Rhubarb Oat Crisp Tart with Flaky Butter Crust and a Hint of Apple
Rhubarb Crisp meets Apple Pie in this fun seasonal spring recipe! Just in time for BBQ season, click thru for full recipe.
……plus how to make and freeze ahead of time!
5 Simple Uses For Wild Violet Flowers In Kitchen Recipes
Wild violets burst open in early spring and exhibit varying shades of white to deep purple. I have always eagerly awaited this moment, I love using wild violets in recipes in my kitchen! Violets are edible picked right from the stem and have a musky, floral taste with a sweet kick at the end. Some…
Savory Wild Ramp Pesto with Anchovy and Pistachio
Ramps: A Bright, Green, Springtime Foraged Favorite Introducing a vibrant blend of flavors, this Ramp Pesto with Anchovy and Pistachio adds a savory twist to your favorite dishes. The pungent ramps, also known as wild leeks, combined with salty anchovies and rich pistachios to create a pesto that’s both bold and filling . Spread this…
Foraged Feast: Ramp Vegetable Ricotta Calzone with Zucchini and Kale
This homemade calzone recipe is great way to utilize foraged ramps in a classic recipe. Filled with gooey, salty ricotta cheese, and veggies; this foraged feast, ramp vegetable ricotta calzone with zucchini and kale is a great way to introduce ramps onto your dining room table. If you have come upon a bunch of wild…
Coconut Shrimp Sandwich with Pickled Vegetables
Learn How to Make Coconut Shrimp Sandwich, Banh Mi Fusion Recipe with Pickled Vegetable. This sandwich has crisp pickled vegetables, coconut oil coated shrimp and creamy mayo. Homemade Daikon Radish Pickle infused with Lime and Basil adds depths of flavor to this crunchy, flavor filled take on a Asian Fusion Sandwich. Cooking the shrimp in…
Asparagus Quiche with Goat Cheese Crumbles
Fresh, green asparagus stalks are layered on top of goat cheese in this easy deep dish quiche. This recipe for asparagus quiche with goat cheese crumbles uses a deep dish pastry crust to allow multiple layers of asparagus to be piled on top of the crumbled goat cheese, before whisked eggs are poured over top….
Rhubarb Rose Wine Sangria
Learn how to make an easy rhubarb wine sangria! This is a tart, refreshing beverage and springtime sipper. Rhubarb’s not only for fruit crisps and pies, try a different technique in the kitchen for this seasonal offering, Fresh rhubarb stalks are the main flavor in this wine cocktail, and it rightfully deserves a chance to…
Baking | All Recipes | Foraging | Lunch | Ramps Wild Leeks
Green Ramp and Wild Mushroom White Pizza
A homemade ramp sauce is the base of this oven baked pizza pie. Green Ramp and wild mushroom pizza is a foragers culinary dream, however not every journey into the forest bears fruits, so if you are not successful in your foraging endeavors, there are other options to make this forest found pizza pie! White…
Holiday Pistachio Eggnog with Real Ingredients
There’s something so calming about slow December evenings — the soft winter light, the quietness of the kitchen, and the comfort of familiar and cozy spices warming on the stove. This pistachio eggnog fits right into that feeling. It’s creamy and gently sweet, with a natural nutty flavor from real pistachios and just enough spice…
How to Make Sugared Cranberries (with a modern twist!)
Deliciously sugared, spectacularly sparkling cranberries. Make this simple recipe for candy coated popping cranberries! This recipe differs from traditional sugared cranberries with the modern twist of an inclusion of powdered sugar; this provides a crunchable candy coating to sugar simple syrup soaked cranberry fruit, encasing each cranberry in a festive sweet coating. Cranberries usually have…
Gingerbread Scones A Simple, Spiced Winter Bake
This gingerbread scone recipe is the perfect winter bake. These ginger laced pastries are full of cozy spices and perfect for dunking into a steaming cup of tea, hot cocoa or eggnog. This festive bakery treat is perfect for Christmas celebrations and a soothing warm up for winter afternoons. This recipe is full of all…
Quick Crispy Chinese Eggplant with Sticky Garlic Sauce
This vegetable recipe is a spiced and savory way to prepare Chinese Eggplant. Crispy Chinese Eggplant with Sticky garlic Sauce is crunchy on the outside and tender on the inside. Serve this recipe hot and drizzled with a ginger garlic sauce, before garnishing with sesame seeds and sliced green onions. This crispy eggplant recipe has…
Roasted Chestnut Hot Chocolate Recipe
This homemade hot chocolate recipe for 2 is filled with swirls of chocolate laced creamy milk and a roasted chestnuts. Whip up a batch of this piping hot, nutty beverage for happy (marshmallow mustached!) mouths all around. This homemade roasted chestnut hot chocolate recipe is made with milk, and simmers up quickly; filling mugs with…
5 Ingredient Asian Spiced Red Cabbage with Plums Side Dish
Most recipes come about in my kitchen as a beautiful necessity late on a Tuesday night and later find themselves in constant rotation on my dinner table; this 5 ingredient Asian spiced red cabbage with plums side dish is one of them. Perfectly spiced, this baked purple cabbage dish studded with black plums pairs perfectly…
How to Make Sundried Tomatoes at Home
Have an abundance of tomatoes on hand? Make these easy, dehydrator preserved sundried tomatoes at home using this simple recipe. I recently received heaping basket of plump Roma tomatoes from Domino Farms, Located in Accord, NY. These delectable little fruits were picked fresh off the field vines and ready for recipe making! With such a…
Savory Pickled Red Onions Recipe
Pickled onions are the perfect condiment adding vinegary flavor to sandwiches, salads and a colorful topping for tacos. This pickled onion recipe is simple, no boil and sugar-free. Fridge pickles slowly infuse and no hot bath canning is needed. Simply mix the short-list ingredients below and indulge in this savory pickled onion condiment. Pickled red…
Fall Salad with Kale, Apple and Blue Cheese Crumbles
Fall salad is really one of the best isn’t it? Full of apples, hearty kale, crumbled blue cheese and sugar coated nuts, nothing says slow down and enjoy the moment like this culinary concoction. Some restaurants add pepitas or dried cranberries, but I find a simple dressing of fig vinaigrette is the perfect topping for…
Garden Herb Marinated Boneless Chicken Thigh Recipe
This recipe is for anyone with an abundance of fresh garden herbs. Basil, cilantro and mint are mixed into a combination of spices and citrus to create this marinating paste. Slather over boneless chicken thighs and let time do the work, infusing the chicken thighs with this bright, fresh herbaceous marinade. Summer is full of…
Fried Squash Blossoms Stuffed with Honey Mascarpone
My significant other recently brought home a pint of fresh squash blossoms from the YMCA farm stand (Kingston, NY). I had never used squash blossoms in a recipe before, but with a short shelf life and ideas flowing I created this dessert recipe with slightly sweetened mascarpone cheese and a crisp fried rice flour coating…
Garlic Scapes Confit
Why do I love this recipe for garlic scape confit? It’s simple and packs a flavorful punch! Miso paste gives this sauce a touch of umami, saturating it with impactful flavor. And this recipe adds a punch of fresh, green garlicky flavor to anything you put it on. This versatile condiment is perfect on everything…
Homemade Oven Roasted Chestnut Orgeat Syrup Recipe in 3 Easy Steps
Oven Roasted Chestnut orgeat is nutty and warm, adding a distinct earthy flavor to cocktail recipes. Make a batch of your own and infuse your drinkable creations with this homemade chestnut orgeat syrups subtle sweetness! Chestnut orgeat is a versatile homemade syrup that serves as a delightful cocktail ingredient. Its nutty and warm profile brings…
Ginger Sugar Cookies with Fresh 1 Orange Icing
This cookie dough is filled with spicy ground ginger, that easily rolls and cuts into adorable shapes, before being baking and iced with a zesty orange glaze. The cookie dough is so simple to mix up, and this recipe has few ingredients listed. Rollout the dough for fun cut out ginger sugar cookies any time…
Easy Double Vanilla Powdered Sugar Christmas Cut Out Cookies
This easy double vanilla powdered sugar Christmas cut out cookie recipe is so simple and the oven baked results are perfect to use as decorating cookies! If you are looking for a quick, reliable holiday cookies recipe to decorate with sprinkles, colored icing and cute cut out shapes, try the recipe below! Sugar cookies are…
Oven Roasted Chestnuts with Buttery Cinnamon Topping
Roasted Chestnuts are a classic winter treat and this recipe adds a sweet spiced sauce to top it all off. Oven roasted chestnuts with buttery cinnamon topping is so simple to make as scent of toasted nuts fills your home with warming and cozy spices. Don’t be intimated by the hard outer shell of these…
Cranberry Apple Cider Holiday Cocktail with Ginger
This cocktail recipe is perfect for the upcoming holiday season and has all of the seasonal flavors of Thanksgiving in a glass! Cloves, cinnamon and ginger beer add spicey flavor to cranberry juice and apple cider in this Holiday Punch! Mix up a batch and serve at your festive gathering!
Shrimp Sauce for Lobster Ravioli
This creamy shrimp sauce is perfect for lobster ravioli, full of tarragon and fresh shrimp, this is the perfect indulgent dinner at home. Click thru to learn this fun new recipe for premade lobster ravioli!
Savor the Season with Apple Cider Spiced Jam
This spiced apple jam is all of the Fall flavors packed into a cinnamon spiced condiment! Make this for your Thanksgiving Cheese Board and truly indulge in a decadent appetizer offering!
Cherry Winks Cookie Recipe
Cherry Winks are a classic Christmas cookie filled with plump cherries (hence the name!), dates, and chopped nuts. These cookies are butter free and feature a fun ingredient: Corn Flake Cereal. This cherry winks cookie recipe features a few updated ingredients (morello cherries) differing from the original (originally published in the 1950’s). These crunchy on…