Rose Rhubarb Wine Sangria

Name: Rose Wine Rhubarb Sangria
Prep time: 5 min
Total time: 725 min
Ingredients: 2 stalks Rhubarb; 1/2 cup White Sugar; 1 bean Vanilla; 1 bottle Rose Wine; 1 liter Seltzer

How to Make an Easy Rhubarb Wine Sangria, a Tart, Refreshing Beverage and Stunning Springtime Sipper. Fresh Rhubarb is the Main Flavor in this Drink, Adding a Punchy Kick of Tartness that Cuts Through the Sweetness of the Rose Wine.

Red stalks of Rhubarb tinged with stripes of green are available fresh in the spring season. Rhubarb wine sangria is a tart, rose hued seasonal sipper that is a perfect beverage when served as an early summer evening cocktail. This Rhubarb Wine Sangria comes together easily and developes flavor overtime when left to macerate for several hours or overnight.

Rose Wine is the Perfect Alcohol to Mix with Rhubarb

Rose wine’s sweet, floral bouquet mixes perfectly with Rhubarb stalks, and a sliced vanilla bean. The tartness of the rhubarb mellows the sugar of the wine and the vanilla creates a depth of flavor making this sangria a delightful, alcoholic libation that is easy to create at home with only a few ingredients from your pantry and gathered at your local farmers market.

glass of pink rhubarb sangria, carafe behind

Rose Wine Rhubarb Sangria

Sliced Rhubarb is the star ingredient in this fizzy, tart alcoholic sipper. Fresh Rhubarb stalks, a dash of vanilla and rose wine are a perfect combination in the seasoonal beverage.

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Prep Time 5 mins

Macerate 12 hrs

Total Time 12 hrs 5 mins

Course Drinks

Cuisine Beverages, Cocktails, Drinks, Sangria

Servings 8 people

Ingredients

2 stalks Rhubarb
1/2 cup White Sugar
1 bean Vanilla
1 bottle Rose Wine
1 liter Seltzer

Instructions

Slice rhubarb stalks into 1/2 inch thick pieces
Slice vanilla bean on one side, creating a shallow slit down entire bean.
Add vanilla bean, sliced rhubarb, and sugar to large glass container.
Pour entire bottle of rose wine into glass container containing the rest of the ingredients.
Let sangria mixture sit in fridge over night, swirling container occassionaly to mix ingredients.
Fill glasses halfway with rhubarb rose sangria , add several ice cubes or 1 large cube and top off with cold seltzer. Garnish with mint sprig if desired.