Rose wine’s sweet, floral bouquet mixes perfectly with Rhubarb stalks, and a sliced vanilla bean. The tartness of the rhubarb mellows the sugar of the wine and the vanilla creates a depth of flavor making this sangria a delightful, alcoholic libation that is easy to create at home with only a few ingredients from your pantry and gathered at your local farmers market.
3 Comments
Amy L Eggers
May 31, 2022 at 10:32 pmThat looks so yummy! Looking forward to trying this one!
Betsy
June 2, 2022 at 9:54 amBeautiful post by Simone. She makes you fall in love with the recipe while you still reading it. I am going to make this lovely cocktail.
Poached Salmon with Honeyed Rhubarb Yogurt - The Sifted Field
June 5, 2022 at 10:26 pm[…] Try my other recipes featuring Rhubarb https://thesiftedfield.com/2022/05/31/rose-rhubarb-wine-sangria/ […]