All Recipes/ Drinks

Rose Rhubarb Wine Sangria

glasses of rhubarb sangria

How to Make an Easy Rhubarb Wine Sangria, a Tart, Refreshing Beverage and Stunning Springtime Sipper. Fresh Rhubarb is the Main Flavor in this Drink, Adding a Punchy Kick of Tartness that Cuts Through the Sweetness of the Rose Wine.

Red stalks of Rhubarb tinged with stripes of green are available  fresh in the spring season. Rhubarb wine sangria is a tart, rose hued seasonal sipper that is a perfect beverage when served as an early summer evening cocktail.  This Rhubarb Wine Sangria comes together easily and developes flavor overtime when left to macerate for several hours or overnight. 

Rose Wine is the Perfect Alcohol to Mix with Rhubarb

carafe of rhubarb sangria

Rose wine’s sweet, floral bouquet mixes perfectly with Rhubarb stalks, and a sliced vanilla bean. The tartness of the rhubarb mellows the sugar of the wine and the vanilla creates a depth of flavor making this sangria a delightful, alcoholic libation that is easy to create at home with only a few ingredients from your pantry and gathered at your local farmers market.

glass of pink rhubarb sangria, carafe behind

Rose Wine Rhubarb Sangria

Sliced Rhubarb is the star ingredient in this fizzy, tart alcoholic sipper. Fresh Rhubarb stalks, a dash of vanilla and rose wine are a perfect combination in the seasoonal beverage.
Prep Time 5 minutes
Macerate 12 hours
Total Time 12 hours 5 minutes
Course Drinks
Cuisine Beverages, Cocktails, Drinks, Sangria
Servings 8 people


  • 2 stalks Rhubarb
  • 1/2 cup White Sugar
  • 1 bean Vanilla
  • 1 bottle Rose Wine
  • 1 liter Seltzer


  • Slice rhubarb stalks into 1/2 inch thick pieces
    sliced rhubarb in cutting board
  • Slice vanilla bean on one side, creating a shallow slit down entire bean.
  • Add vanilla bean, sliced rhubarb, and sugar to large glass container.
    rose, sugar, sliced rhubarb
  • Pour entire bottle of rose wine into glass container containing the rest of the ingredients.
    carafe of rhubarb sangria
  • Let sangria mixture sit in fridge over night, swirling container occassionaly to mix ingredients.
  • Fill glasses halfway with rhubarb rose sangria , add several ice cubes or 1 large cube and top off with cold seltzer. Garnish with mint sprig if desired.
    glass of pink rhubarb sangria, carafe behind
Keyword rhubarb cocktail, rhubarb wine sangria, rose sangria
Tried this recipe?Let us know how it was!

You Might Also Like


  • Reply
    Amy L Eggers
    May 31, 2022 at 10:32 pm

    That looks so yummy! Looking forward to trying this one!

  • Reply
    June 2, 2022 at 9:54 am

    Beautiful post by Simone. She makes you fall in love with the recipe while you still reading it. I am going to make this lovely cocktail.

  • Reply
    Poached Salmon with Honeyed Rhubarb Yogurt - The Sifted Field
    June 5, 2022 at 10:26 pm

    […] Try my other recipes featuring Rhubarb […]

  • Leave a Reply

    A note to our visitors

    This website has updated its privacy policy in compliance with changes to European Union data protection law, for all members globally. We’ve also updated our Privacy Policy to give you more information about your rights and responsibilities with respect to your privacy and personal information. Please read this to review the updates about which cookies we use and what information we collect on our site. By continuing to use this site, you are agreeing to our updated privacy policy.

    %d bloggers like this: