Rhubarb Rose Wine Sangria
Learn how to make an easy rhubarb wine sangria! This is a tart, refreshing beverage and springtime sipper. Rhubarb’s not only for fruit crisps and pies, try a different technique in the kitchen for this seasonal offering, Fresh rhubarb stalks are the main flavor in this wine cocktail, and it rightfully deserves a chance to really shine.
Rhubarb Rose Wine Sangria is a tart, pink hued seasonal spring sipper that is a perfect beverage when served as an early spring or summer evening cocktail. This Rhubarb Rose Wine Sangria comes together easily and develops flavor overtime when left to macerate for several hours or overnight. Red stalks of Rhubarb tinged with stripes of green are available fresh in the spring season, you can find Rhubarb at local farmers markets, grocery stores or in your own backyard!
Rose Wine creates a Perfect Pairing when mixed with Fresh Rhubarb Stalks. This cocktail recipe is bright, zesty and makes a pitcher full of ready to serve beverages! This sangria has the perfect balance of tart, sweet and fruity flavors all combined into a lush, pink drink.

Rose wine’s sweet, floral bouquet mixes perfectly with Rhubarb’s tart stalks, and a sliced vanilla bean adds an almost creamy taste to the whole concoction. The tartness of the rhubarb mellows the sugar of the wine and the vanilla creates a depth of flavor making this sangria a delightful, alcoholic libation that is easy to create at home with only a few ingredients from your pantry and gathered at your local farmers market or backyard.
Sangria, a time tested recipe. Sangria is a wonderful wine beverage filled with freshly cut fruit, occasionally the addition of brandy and topped with a little sparkling water. The process of soaking fruit in wine isn’t a new one, but this inspired recipe is a great way to utilize rhubarb as a bar ingredient in beverages.

Let the slices of rhubarb soak in the rose wine overnight to release the fruit juices. This gives the sangria maximum flavor and will not dilute it.
My rhubarb sangria didn’t work out, it just tastes like wine, why?
You need to let your rhubarb macerate in your wine for several hours before the infusion is complete. After adding the fruit in, make sure to give it time to infuse the wine. Swirling the carafe every couple of hours will help this process.
Can I substitute a red wine for this recipe?
No, the delicate flavors of rhubarb will be overpowered if you use tannin heavy red wines. Stick to a light rose wine for this drink.
Serving Rhubarb Sangria and Garnishing Ideas:
Serve this sangria ice cold, topped with sparkling water and garnished with a few chunks of sangria from the carafe. I like to stick a little sprig of mint on the top, it’s another layer of flavor that is springy, and bright, plus the color combo of green and pink is so spring!
Storing Rhubarb Rose Wine Sangria:
Store Sangria in refrigerator for 4 days. I prefer to keep the infused wine base separate without the seltzer or any ice. When it is time to serve, I add my ice to a glass and top with seltzer.
That looks so yummy! Looking forward to trying this one!
Beautiful post by Simone. She makes you fall in love with the recipe while you still reading it. I am going to make this lovely cocktail.