Coconut Shrimp Sandwich, Banh Mi Fusion Recipe
This recipe has step-by-step instructions to learn How to Make Coconut Shrimp Sandwich, Banh Mi Fusion Recipe. This sandwich has crisp pickled vegetables, coconut oil coated shrimp and creamy mayo. Learn how to make this worldly street food at home for your self!
Homemade Daikon Radish Pickle infused with Lime and Basil adds depths of flavor to this crunchy, flavor filled take on a Asian Fusion Sandwich. Cooking the shrimp in coconut oil and Thai red chili peppers coats the meat with a spicy and nutty tastes. These little rolls pack a bunch of flavor and are great for packed lunches, picnics, or served along soup for a lite dinner.

Pack this inspired seafood sandwich for a quick veggie filled lunch!
This Bahn Mi sandwich is all about bold, fresh, and bright flavors.
Spicy Thai chilis, sour pickled radish and creamy coconut are all used to create this dynamic sandwich experience. Although this recipe has lots of ingredients listed, the kitchen cook time is minimal.


Coconut Shrimp with Red Thai Chili Pepper………
To infuse the shrimp with a deep tropical flavor, I opted to cook them in fragrant coconut oil. This not only imparts a rich coconut flavor but also adds a subtle sweetness to the shrimp, enhancing their natural taste. As the shrimp sizzle in the pan, the coconut oil works its magic, creating a mouthwatering aroma that fills the kitchen. Adding red Thai chili peppers adds a spicy kick, without overpowering the delicate shrimp flavor.
This looks great!
Your photography is lovely!
Thank you, I’m always trying to improve, so positive feedback is always nice to hear!
Nice recipe and so fresh!