These chamomile madeleines are light, tender, and softly floral, sweetened with honey for a warm, rounded finish. Chamomile flowers are infused into the batter, giving the cakes a gentle aroma rather than a strong herbal flavor. They’re simple, unfussy, and meant to be enjoyed slowly — ideally with tea, in the afternoon, or as a…
My significant other recently brought home a pint of fresh squash blossoms from the YMCA farm stand (Kingston, NY). I had never used squash blossoms in a recipe before, but with a short shelf life and ideas flowing I created this dessert recipe with slightly sweetened mascarpone cheese and a crisp fried rice flour coating…
A summertime indulgence, filled with fresh fruit and flavors of fragrant vanilla and calming chamomile, this clafoutis dessert is a French country classic! Bake this up tonight for a simple and sweet ending to a summer meal. Click thru to try this inspired dessert tonight….
Wild violets burst open in early spring and exhibit varying shades of white to deep purple. I have always eagerly awaited this moment, I love using wild violets in recipes in my kitchen! Violets are edible picked right from the stem and have a musky, floral taste with a sweet kick at the end. Some…
These rose white chocolate cookies are buttery, softly floral, and dotted with creamy white chocolate and freeze-dried raspberries for contrast. The rose adds a gentle aroma, while the raspberries bring little pops of tartness that keep the cookies balanced and bright. Shaped into hearts, they feel thoughtful and giftable, but the flavor combination is timeless…
What to mix into Bourbon Whiskey for a Warming Cocktail? Cardamom of course! This Rose and Bourbon Old Fashioned Cocktail is floral, spicy and deeply satisfying. The subtle heating notes of the cardamom spice complement the complexities found in bourbon beautifully. Bourbon Whiskey is in itself a warming sipper, heating the throat as it goes…
