farfalle pasta with pea shoot pesto and roasted radish.
| |

Farfalle Pasta with Pea Shoot Pesto and Roasted Radish

This pea shoot pesto (made with my pea shoot pesto with pistachio) coated pasta with roasted radish is filled with bright, fresh flavors . This simple, seasonal recipe takes advantage of spring ingredients pea shoots and radishes. This recipe cooks up in minutes, and is an easy vegetable dinner. Radishes are normally hard in texture…

Crispy Asian Eggplant with ginger garlic sauce.
| |

Quick Crispy Chinese Eggplant with Sticky Garlic Sauce

This vegetable recipe is a spiced and savory way to prepare Chinese Eggplant. Crispy Chinese Eggplant with Sticky garlic Sauce is crunchy on the outside and tender on the inside. Serve this recipe hot and drizzled with a ginger garlic sauce, before garnishing with sesame seeds and sliced green onions. This crispy eggplant recipe has…

grilled herb marinated chicken thighs.
|

Garden Herb Marinated Boneless Chicken Thigh Recipe

This recipe is for anyone with an abundance of fresh garden herbs. Basil, cilantro and mint are mixed into a combination of spices and citrus to create this marinating paste. Slather over boneless chicken thighs and let time do the work, infusing the chicken thighs with this bright, fresh herbaceous marinade. Summer is full of…

two bowls of turkey chili recipe on wooden background. The chili is garnished with cheese, avocado, and green onion.
| |

Turkey Chili Recipe with Seasonal Squash

Lighten up your chili game and fill your home with aromatic scents with this recipe (with turkey swapped in place for the traditional ground beef!) Turkey chili recipe with seasonal squash is a low fat, healthier option than traditional beef chili. Seasonal squash (butternut, acorn or summer squash) adds a healthy dose of vitamins to…

Fiddlehead fern recipe
| | |

Fiddlehead Fern Recipe Stir-Fry with Garlic Ginger Shrimp

This is a 20-minute weeknight dinner built around one of spring’s most fleeting ingredients. Fiddlehead ferns get blanched, then tossed into a hot pan with garlic, ginger, and shrimp, and served over quick-cooking rice noodles with sesame oil and a scatter of red pepper flakes. It’s fast, savory, and completely seasonal. Fiddlehead season is short…

Salmon with swiss chard on plate with slices and artichoke, fresh swiss chard surrounding plate.
| |

Fresh Salmon Fillet with Rainbow Swiss Chard and Olives

A One-Pan Whole30, Gluten Free, Dairy Free Salmon Recipe with Fresh Rainbow Swiss Chard, Seasoned with Oranges and Olives.  This is one of my all time favorite Whole30, easy seafood and swiss chard enticing entree recipes. The salmon and swiss chard cook together in one pan, allowing for infused flavors and (a quick clean up!)…

pink head on shrimp shrimp kabobs with green sauce
| | |

Basil Garlic Marinated Grilled Shrimp Skewers with Jalapeno Honey Sauce

Head-on shrimp are quick to cook, deeply flavorful, and well suited to simple marinades. In this recipe, fresh basil, garlic, olive oil, and lemon lightly coat the shrimp before they hit the grill, letting the natural sweetness of the shrimp stay front and center. This basil marinated BBQ shrimp is straightforward and unfussy—ideal for warm…

fiddlehead ferns with haddock.
| | |

One-Pan Garlic Parmesan Fiddlehead Ferns with Potatoes, Haddock

This is the fiddlehead recipe to start with if you’ve never cooked them before. Layered on a single sheet pan with baby potatoes, garlic, parmesan, and a fillet of haddock, it’s a complete spring dinner that comes together in under an hour. The fiddleheads soak up the garlic and olive oil as everything bakes, turning…

salmon with spinach, pink peppercorn, rhubarb yogurt sauce
| |

Savory Rhubarb Recipe: Poached Salmon with Rhubarb Yogurt

Poached salmon with honeyed rhubarb yogurt is a light, make-ahead spring dinner that’s as easy as it is impressive. Rhubarb is macerated in honey until tender, then folded into cool Greek yogurt for a tangy, slightly sweet sauce that pairs beautifully with pink peppercorn poached salmon. Everything can be made in advance and served chilled…