Welcome to my Lunch category, where you’ll find a delicious array of recipes perfect for your midday meal. Whether you’re looking for quick and easy options to enjoy during a busy workday, healthy and nutritious dishes to fuel your afternoon, or indulgent treats to savor on a leisurely weekend, we’ve got you covered. Our collection features a variety of flavors and ingredients, from light salads and hearty sandwiches to comforting soups. Dive in and discover new favorites and indulgent options that will make your lunch break the highlight of your day!
Fall salad is really one of the best isn’t it? Full of apples, hearty kale, crumbled blue cheese and sugar coated nuts, nothing says slow down and enjoy the moment like this culinary concoction. Some restaurants add pepitas or dried cranberries, but I find a simple dressing of fig vinaigrette is the perfect topping for…
Try recipe for fruity and savory fig vinaigrette. This salad dressing is the perfect condiment for a harvest salad with crunchy apples, sugared walnuts and salty, crumbled blue cheese. Click thru and make this healthy, winter salad this week!
This shrimp salad with homemade apricot vinegar is a summer sensation. The blend of sweet, sour, and salty flavors, combined with juicy shrimp and crisp greens, makes for a satisfying meal. Easy to prep, with the option of homemade or store-bought apricot vinegar, this dish is a refreshing choice for a lazy summer evening.
How to Cook a Quick Fiddlehead Fern Recipe: This fiddlehead fern recipe is sauteed up with ginger and garlic and served over thin rice noodles. Fiddlehead ferns are edible, and easy to cook and use in many different recipes. Always blanch fiddleheads before using in any recipe, fiddleheads when cut from the wild contain trace…
Ramp Up Your Spring Cooking: A Comprehensive Guide to Delicious Ramp Recipes. Ramps are foraged in the early spring and have a flavor profile of garlic and onion. Ramps can be identified by their broad, green leaves, growing low to the ground in wooded areas. Sometimes ramps are referred to as wild leeks, I grew…
Learn How to Make Coconut Shrimp Sandwich, Banh Mi Fusion Recipe with Pickled Vegetable. This sandwich has crisp pickled vegetables, coconut oil coated shrimp and creamy mayo. Homemade Daikon Radish Pickle infused with Lime and Basil adds depths of flavor to this crunchy, flavor filled take on a Asian Fusion Sandwich. Cooking the shrimp in…
Head-on shrimp are quick to cook, deeply flavorful, and well suited to simple marinades. In this recipe, fresh basil, garlic, olive oil, and lemon lightly coat the shrimp before they hit the grill, letting the natural sweetness of the shrimp stay front and center. This basil marinated BBQ shrimp is straightforward and unfussy—ideal for warm…
A homemade foraged ramp sauce is the base of this oven baked pizza pie. Green ramp and wild mushroom pizza is a foragers culinary dream, however; not every journey into the forest bears fruits, so if you are not successful in your foraging endeavors, there are other options to make this spring ramp pizza pie!…
This gluten-free, healthy greens, New England Clam Chowder recipe is loaded with vitamins thanks to the addition of powerhouse greens; cabbage and kale! Indulge yourself with this guilt free, whole30, low calorie, seafood soup recipe. This recipe calls for a healthy addition of kale and cabbage to the mix, adding nutrients, (and alleviating all of…
