All Recipes from Entire Site
An abundance of seasonal strawberries means a dessert recipe for a layered 3 tier strawberry shortcake, heaping with creme fraiche and whipped cream! Try this icebox dessert cake today for tasty ending to a summer meal!
This shrimp salad with homemade apricot vinegar is a summer sensation. The blend of sweet, sour, and salty flavors, combined with juicy shrimp and crisp greens, makes for a satisfying meal. Easy to prep, with the option of homemade or store-bought apricot vinegar, this dish is a refreshing choice for a lazy summer evening.
I’m posting this homemade apricot vinegar recipe just in time to preserve the summer bounty of stone fruit for use later in the year! Click thru for step by step instructions to mix up a batch of your own fruit infused vinegar.
Let me know what you think of my newest blog post, leave a comment and rating, thank you!
Sip into summer with this refreshing Fresh Watermelon and Coconut Cooler Cocktail with Lemongrass! Mix with coconut water for double water hydration( get it? Watermelon + Coconut Water= double the “water” the hydration!) A homemade lemongrass simple syrup (tap link for recipe) adds a tropical taste and lends an herbal scent as well as blending…
This recipe for lemongrass and cilantro simple syrup: a flavor infused syrup that can be used in many different cocktails, beverages and desserts. Simple syrup is a mix of sugar and water used to sweeten beverages. This syrup works well in cold drinks, as the sugar is dissolved on the stovetop and there is no…
Rhubarb Vegetables (yes! Rhubarb is technically classified as a vegetable!) are commonly used in sweet dessert puddings, pies, and crumbles. However, Rhubarb has a distinctive bitter taste that lends itself well to savory cuisine. This savory rhubarb chutney with fennel and mint recipe (located at bottom of this page) is a delicious condiment to add…
Rhubarb Crisp meets Apple Pie in this fun seasonal spring recipe! Just in time for BBQ season, click thru for full recipe.
……plus how to make and freeze ahead of time!
Wild violets burst open in early spring and exhibit varying shades of white to deep purple. I have always eagerly awaited this moment, I love using wild violets in recipes in my kitchen! Violets are edible picked right from the stem and have a musky, floral taste with a sweet kick at the end. Some…
Cook Fiddlehead Ferns into a Crunchy, Tangy, Cheesy Appetizer Recipe! You, yes…you! You can master the seasonal foraged bounty that is fiddlehead ferns! Looking up instructions on How to Cook Crispy Fiddlehead Ferns Appetizer with Zesty Lemon? Read on for a simple, step by step recipe that showcases this springtime delicacy… This appetizer is so…
How to Cook a Quick Fiddlehead Fern Recipe: This fiddlehead fern recipe is sauteed up with ginger and garlic and served over thin rice noodles. Fiddlehead ferns are edible, and easy to cook and use in many different recipes. Always blanch fiddleheads before using in any recipe, fiddleheads when cut from the wild contain trace…
Ramp Up Your Spring Cooking: A Comprehensive Guide to Delicious Ramp Recipes. Ramps are foraged in the early spring and have a flavor profile of garlic and onion. Ramps can be identified by their broad, green leaves, growing low to the ground in wooded areas. Sometimes ramps are referred to as wild leeks, I grew…
A Bright, Green, Springtime Favorite Introducing a vibrant blend of flavors, this Ramp Pesto with Anchovy and Pistachio adds a savory twist to your favorite dishes. The pungent ramps, also known as wild leeks, combined with salty anchovies and rich pistachios to create a pesto that’s both bold and filling . Spread this ramp pesto…
A One-Pan Whole30, Gluten Free, Dairy Free Salmon Recipe with Fresh Rainbow Swiss Chard, Seasoned with Oranges and Olives. This is one of my all time favorite Whole30, easy seafood and swiss chard enticing entree recipes. The salmon and swiss chard cook together in one pan, allowing for infused flavors and (a quick clean up!)…
This homemade calzone recipe is great way to utilize foraged ramps in a classic recipe. Filled with gooey, salty ricotta cheese, and veggies; this foraged feast: ramp vegetable ricotta calzone with zucchini and kale is a great way to introduce ramps onto your dining room table. If you have come upon a bunch of wild…
Refreshing Coconut Ginger Fizz Cocktail with Homemade Pistachio Orgeat Recipe Transform your cocktail experience with a taste of the tropics, this recipe features flavors of coconut, pineapple, ginger, and a special addition of pistachio orgeat in place of traditional almond orgeat syrup. This Coconut Ginger Fizz cocktail combines the tropical essence of coconut with the…
This recipe has step-by-step instructions to learn How to Make Coconut Shrimp Sandwich, Banh Mi Fusion Recipe. This sandwich has crisp pickled vegetables, coconut oil coated shrimp and creamy mayo. Learn how to make this worldly street food at home for your self! Homemade Daikon Radish Pickle infused with Lime and Basil adds depths of…
White Daikon Radish Quick Pickle with Basil and Lime is a Simple, Crunchy Addition to Salads, Bahn Mi Sandwiches or Delicious as a Refreshing Snack. Flavors of basil and tart lime are infused via pickling into the white radish, adding a kick of flavor to any dish you choose to use these Quick Pickling Preserved…
Rose, Raspberry, and White Chocolate Butter Cookies Recipe: A Decadent Floral Dessert Recipe and Perfect Valentines Tea-Time Treat. Pipe this into sweet, sugar dusted sweetheart shapes for Valentines Day! These homemade rose, raspberry, and white chocolate butter cookies are a delightful treat that combines floral notes with fruity sweetness and creamy chocolate. The buttery cookies…
How do you make kohlrabi into a crispy, tasty snack? This recipe uses an air fryer to cook crisp kohlrabi into spiced, crunchy fries. Air fryer Kohlrabi Fries with Yogurt Dipping Sauce is the perfect late summer to fall snack. Once the fries are done in the air fryer, they are sprinkled with Garam Masala…
Have an bunch of basil from the garden and no idea what to do with all of those fresh herbs? I created this recipe for basil garlic marinated grilled shrimp skewers with jalapeno honey sauce with excessive bunches of basil in mind. Marinating shrimp in basil, vanilla, and garlic before skewering and BBQing over a…
