Refreshing Coconut Ginger Fizz Cocktail with Homemade Pistachio Orgeat Recipe

Transform your cocktail experience with a taste of the tropics, this recipe features flavors of coconut, pineapple, ginger, and a special addition of pistachio orgeat in place of traditional almond orgeat syrup. This Coconut Ginger Fizz cocktail combines the tropical essence of coconut with the zesty kick of ginger, creating a refreshingly unique drink that’s perfect for any occasion. What sets this cocktail apart is the homemade pistachio orgeat, adding a rich, nutty flavor that perfectly complements the coconut and ginger. This recipe is a delightful twist on a classic tropical cocktail. I love serving this over crushed ice for a refreshing, cold libation anytime of the year, but especially in the summer months.

Transport yourself to a tropical paradise with this Coconut Ginger Fizz cocktail recipe, featuring a homemade pistachio orgeat twist. This refreshing drink combines the tropical flavors of coconut and the zesty kick of ginger, creating a delightful and unique cocktail experience.

This easy-to-follow recipe will guide you through making your own pistachio orgeat ( click link HERE for pistachio orgeat recipe), adding a rich and nutty undertone to this already flavorful drink. Whether you’re hosting a summer party or simply craving a taste of the tropics, this Coconut Ginger Fizz cocktail is sure to leave an impression. Click down to recipe below to learn how to make this exotic cocktail at home!

Three glasses filled with a creamy, fizzy drink, each garnished with a slice of fresh lime and a sprinkle of crushed nutmeg. The drinks are light brown in color, with bubbles fizzing on top, giving them a refreshing and inviting look.

Coconut Ginger Fizz Rum Cocktail

This recipe for coconut ginger fizz cocktail features homemade pistachio, spicy rum and a touch of nutmeg spice all mixed with coconut and finished with a spicy kick of ginger. Serve over crushed ice for an exotic beverage.

5 from 2 votes

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Prep Time 5

Total Time 5

Course Drinks

Cuisine Caribbean

Servings drink

Calories 233 kcal

Ingredients

1.5 oz Spiced Rum
1/2 tbsp Pistachio Orgeat see recipe, linked below
1.5 oz Coconut Water
Nutmeg sprinkle
Mint Leaves Fresh
1 Slice Lime
1 Bottle Ginger Beer

Instructions

Muddle mint leaves in bottom of shaker or glass
Pour rum, pistachio orgeat and coconut water into shaker and shake or pour into glass and stir vigorously.
Pour over crushed ice, squeeze lime juice and then top off with ginger beer.
Sprinkle nutmeg over top, garnish with lime slice and enjoy!

Notes

Click Link Below for Full Recipe for Pistachio Orgeat Syrup

https://thesiftedfield.com/2020/04/22/pistachio-orgeat-syrup-2/

Nutrition

Serving: 1CocktailCalories: 233kcalCarbohydrates: 34gProtein: 0.4gFat: 0.1gSaturated Fat: 0.1gSodium: 71mgPotassium: 118mgFiber: 1gSugar: 34gVitamin A: 4IUVitamin C: 3mgCalcium: 24mgIron: 1mg

Keyword alcoholic, coconut, creamy, ginger, pistachio orgeat syrup, rum, summer,, tropical

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Coconut Ginger Fizz Cocktail with Pistachio Orgeat

Refreshing Coconut Ginger Fizz Cocktail with Homemade Pistachio Orgeat Recipe

Transport yourself to a tropical paradise with this Coconut Ginger Fizz cocktail recipe, featuring a homemade pistachio orgeat twist. This refreshing drink combines the tropical flavors of coconut and the zesty kick of ginger, creating a delightful and unique cocktail experience.