two ice cold glasses of watermelon alcoholic beverage with watermelon slice garnish and ice and watermelon slices laying in background
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Fresh Watermelon and Coconut Cooler Cocktail with Lemongrass

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glass of alcoholic watermelon and coconut water beverage with slices of watermelon around and lime wedge garnish
slices of watermelon with rind on and slices of lime with shaved ice surrounding watermelon coconut cooler cocktail

Watermelon and citrus lime juices are an unstoppable combination. Coconut water is subtle enough to add a hint of tropical flavor without overpowering the distinct classic taste of one of summer’s stars: watermelon. Lemongrass adds depth to this alcoholic watermelon cocktail by adding an underlying note of herbal flavor. This stellar cocktail combo is cut with a squeeze of fresh lime as a finishing touch. Try Fresh Watermelon and Coconut Cooler Cocktail with Lemongrass and experience relief from the heat!

Full of nutrients and vitamins, watermelon is also very hydrating, this fruit is made up mostly of water! When you have eaten all you can from a whole watermelon, I find juicing the rest to be an easy way to use up the rest of the fruit. I love this combination of coconut water and watermelon juices, this drink is at it’s best when served over shaved ice.

Nothing hits the spot during a swelting summer day like a an ice cold drink. Some of my favorites are simple ice water with fresh squeezed lime, homemade lemonade, and freshly juiced watermelon. Using a juicer is the best way to extract juice from a watermelon, however if you do not have a juicer, you can always blend the watermelon (after removing from the rind) and press thru a sieve to remove the solids for equally delicious results.

Lemongrass simple syrup adds a deep flavor infusion to the fruit juices of watermelon and coconut in this cocktail, and it’s so easy to mix up.

Try this versatile sweetener in other cocktail and drink infusions. The cooling flavors of lemongrass elevate a glass of iced tea, served with a fresh wedge of lemon.

Or try it drizzled over shaved ice, for a refreshing, revitalizing take on a snow cone.

Don’t be afraid of the addition of cilantro, (traditionally used in savory preparations). When mixed with sugar, this herb’s delightful, floral notes are showcased and celebrated!

*This recipe is all about fresh flavors, so use the freshest herbs and fruits possible for the absolute best results!

bottle of lemongrass simple syrup with cilantro leaves strewn next to it
Lemongrass Simple Syrup adds an herbal, subtly citrus kick to this cooling cocktail.

This cocktail is pure refreshment in a glass and can always be adjusted and made without the alcohol for a non-alcoholic version. Pack a large, ice filled jug of this watermelon cooler sans alcohol and bring to an outdoor concert (jazz!) and serve up picnic style like I did during last weeks sweltering weather. Your body (and family!) will appreciate the ice cold mocktail.

Whichever way and wherever you chose to serve this coconut water, watermelon beverage, make sure it’s served ice cold and shared with loved ones. Bookmark and print out to use this recipe throughout the summer.

garnishes of watermelon and lime sit on top of an ice cold glass of alcoholic watermelon and coconut water cocktail

If you do not have a juicer on hand, use a blender to puree watermelon and pass thru a fine sieve to remove thicker, chunky pieces of flesh.

You can juice watermelon and leave in fridge until ready to use.

I served this over shaved ice, any shape of ice is fine to use here, but DO NOT skip the ice, this drink is meant to be served ice cold.

two ice cold glasses of watermelon alcoholic beverage with watermelon slice garnish and ice and watermelon slices laying in background

Watermelon and Coconut Water Cooler with Lemongrass and Cilantro

This hydrating summertime beverage is best served ice cold! The addition of vodka makes it an alcoholic sipper, however you can omit the alcohol and serve this mocktail style without affecting the taste. Just lighten up on the lemongrass simple syrup a tad and adjust for taste, if no alcohol is used.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 2 people
Calories 200 kcal

Equipment

  • Juicer

Ingredients
  

  • 1 Cup Fresh Watermelon Juice
  • 1 Cup Coconut Water unsweetened, NO pulp
  • 3 Oz. Vodka optional
  • 2 Tbsp Lemongrass Simple Syrup see link to recipe below
  • Ice
  • 2 Lime Slices for garnish
  • Sea salt sprinkle

Instructions
 

  • Fill two large glasses (pint sized) with crushed ice.
    glass jar filled with fresh watermelon juice
  • Pour watermelon juice into glass and then the coconut water. Top off with vodka, )if using for an alcoholic beverage) and stir to combine.
  • Add a tablespoon of lemongrass simple syrup over the top, it will slowly sink to the bottom of the glass, infusing the fruit juices with tropical flavors as it sinks.
  • Garnish each glass with a sprinkle of sea salt and a lime wedge. Make sure to squeeze the lime just before serving, it really finishes the beverage off nicely. Enjoy!
    glass of watermelon and coconut water cooler garnished with watermelon slice and lime wedge

Notes

Click below  for  my Lemongrass  and  Cilantro  Simple  Syrup  Recipe! https://thesiftedfield.com/2024/06/10/lemongrass-cilantro-simple-syrup/glass bottle filled with lemongrass cilantro simple syrup with fresh cilantro leaves strewn around

Nutrition

Serving: 2peopleCalories: 200kcalCarbohydrates: 26gProtein: 1gFat: 0.4gSaturated Fat: 0.2gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.04gSodium: 139mgPotassium: 405mgFiber: 2gSugar: 23gVitamin A: 436IUVitamin C: 11mgCalcium: 39mgIron: 1mg
Keyword alcohol, alcoholic, beverage, cardamom drink recipes, cocktail, coconut water, lemongrass, watermelon
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