Rose, Raspberry, and White Chocolate Butter Cookies Recipe
Rose, Raspberry, and White Chocolate Butter Cookies Recipe: A Decadent Floral Dessert Recipe and Perfect Valentines Tea-Time Treat. Pipe this into sweet, sugar dusted sweetheart shapes for Valentines Day!
These homemade rose, raspberry, and white chocolate butter cookies are a delightful treat that combines floral notes with fruity sweetness and creamy chocolate. The buttery cookies are infused with the delicate flavor of rose petals, complemented by the tartness of fresh raspberries and the richness of white chocolate. For this recipe use a good quality All Purpose Flour, I use the King Arthur Brand. Perfect for afternoon tea or as a sweet ending to any meal, these cookies are sure to impress with their unique flavor profile and beautiful presentation. Enjoy them on their own or pair them with a cup of your favorite tea for a truly indulgent experience.
Full of tart dried raspberries, decadent white chocolate and rose flavoring these cookies are baked up to perfection and sure to impress. Whether you pipe them into sweetheart shapes or slice them into round coins, this recipes comes out perfect every time! Follow along with the recipe below to mix up a batch of your own.
This cookie recipe is a sweet declaration of love and care for those special occasions where a card or flowers just won’t do! Serve these up at a Mother’s Day tea or pack into a decorative tin and gift to a dear friend. This floral butter cookie recipe can be piped into hearts and hand delivered to your sweetheart Valentine. However you choose to share (or keep for yourself!), these flowery cookies are like a warm, sugar laced, loving hug.

These cookies can be made with 2 different cookie shapes! Simply slice and bake or pipe into sweet heart shapes, the dough holds its shape beautifully and these are great for Valentines Day!

If you are piping the cookies…
If you decide to pipe the cookies into heart shapes, make sure to chop the white chocolate down to a very small size to ensure that the dough will pass through the tip of your pastry bag easily. When testing this butter cookie recipe I ran into an issue with the white chocolate chunks clogging my pastry tip, the effort of finely chopping will be worth it, I promise! The result is adorable heart shaped cookies speckled with red raspberry, bits of melty chocolate and scented with floral rose petals.
Storing Raspberry, White Chocolate and Rose Flavored Butter Cookies:
These cookies will store, crisp and crunchy in an airtight container for 1 week. So feel free to bake ahead of time.
Where did you get the rose extract. Here in town at the local Lebanese market i can get rose water. Would that work you think 🤔
I ordered the rosewater extract online, but I originally made this recipe with rosewater, the flavor wasn’t strong enough, so I switched to the rose extract. But yes! You can make these cookies with rosewatera