bowl of white chocolate, raspberrycookies
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Rose, Raspberry, and White Chocolate Butter Cookies Recipe

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Rose, Raspberry, and White Chocolate Butter Cookies Recipe: A Decadent Floral Dessert Recipe and Perfect Valentines Tea-Time Treat. Pipe this into sweet, sugar dusted sweetheart shapes for Valentines Day!

These homemade rose, raspberry, and white chocolate butter cookies are a delightful treat that combines floral notes with fruity sweetness and creamy chocolate. The buttery cookies are infused with the delicate flavor of rose petals, complemented by the tartness of fresh raspberries and the richness of white chocolate. For this recipe use a good quality All Purpose Flour, I use the King Arthur Brand. Perfect for afternoon tea or as a sweet ending to any meal, these cookies are sure to impress with their unique flavor profile and beautiful presentation. Enjoy them on their own or pair them with a cup of your favorite tea for a truly indulgent experience.

Full of tart dried raspberries, decadent white chocolate and rose flavoring these cookies are baked up to perfection and sure to impress. Whether you pipe them into sweetheart shapes or slice them into round coins, this recipes comes out perfect every time! Follow along with the recipe below to mix up a batch of your own.

This cookie recipe is a sweet declaration of love and care for those special occasions where a card or flowers just won’t do! Serve these up at a Mother’s Day tea or pack into a decorative tin and gift to a dear friend. This floral butter cookie recipe can be piped into hearts and hand delivered to your sweetheart Valentine. However you choose to share (or keep for yourself!), these flowery cookies are like a warm, sugar laced, loving hug.

bowl of white chocolate, raspberry cookies.
Photo Credit: The Sifted Field.

These cookies can be made with 2 different cookie shapes! Simply slice and bake or pipe into sweet heart shapes, the dough holds its shape beautifully and these are great for Valentines Day!

heart shaped cookies on baking sheet
Photo Credit: The Sifted Field.

If you are piping the cookies…

If you decide to pipe the cookies into heart shapes, make sure to chop the white chocolate down to a very small size to ensure that the dough will pass through the tip of your pastry bag easily. When testing this butter cookie recipe I ran into an issue with the white chocolate chunks clogging my pastry tip, the effort of finely chopping will be worth it, I promise! The result is adorable heart shaped cookies speckled with red raspberry, bits of melty chocolate and scented with floral rose petals.

Storing Raspberry, White Chocolate and Rose Flavored Butter Cookies:

These cookies will store, crisp and crunchy in an airtight container for 1 week. So feel free to bake ahead of time.

bowl of white chocolate, raspberry cookies.

Raspberry, White Chocolate and Rose Butter Cookies

Buttery cookies mixed up with tart freeze dried raspberries, white chocolate pieces and rose extract, these have a delicate, memorable flavor. Piping the cookies creates crisp ridges and the sky is the limit with shapes you can create. You can also cut the cookies from a roll and bake if you would like to skip the piping option.
5 from 2 votes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American, German
Servings 10 people
Calories 289 kcal

Equipment

  • 1 Hand Mixer
  • 1 Piping Bag

Ingredients
  

  • 1 cup unsalted butter room temperature
  • 1/2 cup white sugar
  • 2 cups flour
  • 1 egg room temperature
  • 1 tablespoon rose extract
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 2.8 oz bar white chocolate finely chopped
  • 1/2 cup freeze dried raspberries crushed

Instructions
 

Cookie Recipe

  • Pre-heat oven to 350 degrees Fahrenheit and line 2 18" x 26" cookie sheets with parchment paper or baking sheets liners
  • Add butter and sugar to a large mixing bowl and beat with electric mixed until butter is light in color.
    ingredients for cookies, flour, butter sticks, raspberries, egg
  • Slowly add sifted flour into bowl, beating in until combined.
  • crack and add egg, rose extract, vanilla extract and salt into bowl and beat on a low speed until just mixed in.
    bowl of cookie dough
  • Gently fold chopped white chocolate into cookie batter.
    chopped white chocolate
  • Add crushed freeze dried red raspberries into bowl and mix until combined.
    chopped red raspberries
  • Once the batter is made assemble your piping bag with an open star tip. You'll want to use this tip to ensure smooth, uniform ridges on your completed cookies.

Assembling the Cookies

  • After fitting your tip onto your pastry bag, fill bag making sure to remove and air pockets ensuring a smooth pipe.
  • I piped the dough onto the cookie sheet using a tight, curing movement to create one side of the heart at a time and closing the cookies at the bottom. You can also do small circles or experiment with any shape you like. Sprinkle cookies with white sugar for some added sweetness and sparkle.
    tray of piped cookie dough on cookie sheet
  • When you are done piping, put the sheets in the oven and bake for 20 minutes or until just starting to brown on the outside ridges.
    baked heart shaped cookies on baking sheet
  • Remove immediately and place on cooling rack.

Slice and Bake Option

  • Roll Dough on lightly floured surface into a log
  • Slice into 1/4 inch circles and lay 1 inch apart on baking sheet.
  • Sprinkle with sugar and bake for 20 minutes until just beginning to brown on edges. Remove immediately and place on cooling rack.

Storage

  • Cookies will keep in a sealed container for 1 week

Nutrition

Serving: 1cookieCalories: 289kcalCarbohydrates: 29gProtein: 1gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 49mgSodium: 480mgPotassium: 24mgFiber: 1gSugar: 1gVitamin A: 570IUVitamin C: 3mgCalcium: 44mgIron: 1mg
Keyword baked goods, butter, cookie, dansk, raspberry, rose extract, sweets, white chocolate
Tried this recipe?Let us know how it was!

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2 Comments

    1. I ordered the rosewater extract online, but I originally made this recipe with rosewater, the flavor wasn’t strong enough, so I switched to the rose extract. But yes! You can make these cookies with rosewatera

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