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–+ servings
Three glasses filled with a creamy, fizzy drink, each garnished with a slice of fresh lime and a sprinkle of crushed nutmeg. The drinks are light brown in color, with bubbles fizzing on top, giving them a refreshing and inviting look.

Coconut Ginger Fizz Rum Cocktail

This recipe for coconut ginger fizz cocktail features homemade pistachio, spicy rum and a touch of nutmeg spice all mixed with coconut and finished with a spicy kick of ginger. Serve over crushed ice for an exotic beverage.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Caribbean
Servings 1 drink
Calories 233 kcal

Ingredients
  

  • 1.5 oz Spiced Rum
  • 1/2 tbsp Pistachio Orgeat see recipe, linked below
  • 1.5 oz Coconut Water
  • Nutmeg sprinkle
  • Mint Leaves Fresh
  • 1 Slice Lime
  • 1 Bottle Ginger Beer

Instructions
 

  • Muddle mint leaves in bottom of shaker or glass
  • Pour rum, pistachio orgeat and coconut water into shaker and shake or pour into glass and stir vigorously.
  • Pour over crushed ice, squeeze lime juice and then top off with ginger beer.
  • Sprinkle nutmeg over top, garnish with lime slice and enjoy!

Notes

Click Link Below for Full Recipe for Pistachio Orgeat Syrup
                     https://thesiftedfield.com/2020/04/22/pistachio-orgeat-syrup-2/bottle of pistachio orgeat syrup

Nutrition

Serving: 1CocktailCalories: 233kcalCarbohydrates: 34gProtein: 0.4gFat: 0.1gSaturated Fat: 0.1gSodium: 71mgPotassium: 118mgFiber: 1gSugar: 34gVitamin A: 4IUVitamin C: 3mgCalcium: 24mgIron: 1mg
Keyword alcoholic, coconut, creamy, ginger, pistachio orgeat syrup, rum, summer,, tropical
Tried this recipe?Let us know how it was!