Pistachio Orgeat Syrup Recipe
Make Pistachio Orgeat Syrup Recipe for a nutty addition for delicious cocktails! Homemade pistachio orgeat is buttery, with slightly floral undertones, making a very complimentary addition as a drink mixer.
In the world of cocktails, simple ingredients can often make the biggest impact. Take, for example, the classic orgeat syrup. Traditionally made with almonds, this sweet pistachio orgeat syrup recipe adds a unique flavor and texture to many popular cocktails. Read on to see how to make this bartender shelf staple for yourself!
A nutty switch…results in unique cocktail creation. If you are looking to add a twist to your cocktail routine, try this! Mai Tais, Fog Cutters and any other cocktail that calls for orgeat syrup gets an upgrade thanks to this homemade pistachio infused syrup.
By substituting pistachios for almonds, you can elevate your cocktails to a whole new level. The rich, nutty flavor of pistachios adds a depth and complexity that is truly remarkable. Plus, the vibrant green color of pistachios adds a beautiful hue to your drinks, making them as visually appealing as they are delicious. Coconut Ginger Fizz cocktail anyone?
Pistachios: The Versatile Mixologist Recipe Nut
Making pistachio orgeat at home is surprisingly easy. All you need are pistachios, sugar, water, and a bit of orange flower water. Simply blend the pistachios with water, strain the mixture to extract the flavorful liquid, and then combine it with sugar and orange flower water to create a sweet, nutty syrup that’s perfect for cocktails. See exact measurements and times below in my simple to follow easy recipe with ingredients you most likely have on hand in your pantry.Â
*Tip! Orange flower water can be purchased at specialty grocery stores or ordered online.
Uses For Pistachio Orgeat Syrup:
- Once you have your pistachio orgeat ready, the possibilities when it comes to drink creations are endless.
- You can use it to add a unique twist to classic cocktails like the Mai Tai or the Japanese Cocktail.
- Or, get creative and invent your own pistachio-infused concoctions. Whichever way you choose to use it, one thing’s for sure: pistachio orgeat will take your cocktails to a whole new level of deliciousness.
Flavored syrups are a great way to add unique flavors to mocktails and cocktails, try this lemongrass simple syrup to add a slightly lemony flavor to your beverage creations!
Can I use salted pistachio’s?
It’s best to use unsalted nuts for this recipe.
What consistency should the orgeat be when the recipe is finished?
Pistachio orgeat should be smooth and syrupy but not overly thick.
Why add orange blossom water to the orgeat recipe?
The floral notes in the orange blossom water bring the bright flavors of the pistachio, so this ingredient is a necessary part of the recipe.
Storing Your Pistachio Orgeat Syrup:
Store syrup in bottle with lid in refrigerator for up to 3 months. Shake gently before using.
Pistachio Orgeat Recipe
Ingredients
- 1/2 cup unroasted unsalted pistachios
- 1 cup white granulated sugar
- 1/2 water
- 1 teaspoon orange flower water
Instructions
- Use a food processor to grind pistachio nuts down to a fine consistency.
- Mix the sugar and water together in a saucepan over medium heat until sugar is dissolved. Add the chopped pistachios and simmer for 10 minutes over low heat.
- The sugar and nuts will boil up the sides of the pan, just give it a good scrap back down into the pot when you see it condensing above the boil line.
- Scrape any nuts and sugar back down into the boiling mixture that collect above the boiling point.
- Remove the saucepan from heat and let sit covered for 4 hours.
- Strain the pistachio’s out of the syrup using a fine mesh sieve and discard nut pulp or reserve for another use.
- Add orange blossom water and stir to combine.
- This is delicious mixed into cocktails, topped with seltzer water or drizzled over vanilla ice cream.
