Air fryer Kohlrabi Fries with Yogurt Dipping Sauce
How do you make kohlrabi into a crispy, tasty snack? This recipe uses an air fryer to cook crisp kohlrabi into spiced, crunchy fries. Air fryer Kohlrabi Fries with Yogurt Dipping Sauce is the perfect late summer to fall snack.
Once the fries are done in the air fryer, they are sprinkled with Garam Masala seasoning, adding spice and aromatic warmth to these quick veggie fries. Air Fryer Kohlrabi Fries are a great option to serve as a appetizer for a fall harvest party. They are warming, healthy and a unique addition to any appetizer table! Try these fries the next time you are craving French fries, but looking for a nutrient and vitamin loaded alternative.

Thick sliced Kohlrabi, cooked up in an air fryer, is a healthy alternative to French fries. This recipe uses the earthy flavors of the vegetable mixed with the warm cinnamon notes that create Garam Masala Seasoning.
Coating the kohlrabi with seasoning adds an extra crispy coating and steps up the flavor. Using an air fryer to cook the fries cuts down on the fat, and imparts a crispy, crunchy exterior. Kohlrabi is harvested in the fall and readily available at farmers markets or from your own garden patch. Swapping out healthy options for the classic foods is easy. Try this low calorie, low carb clam chowder loaded with seasonal, hardy greens.
How to Prepare and Slice Kohlrabi for this Recipe:
- . I start prepping this vegetable by cutting the top and bottom off of the bulb. I use a pairing knife to cut away the thick green skin from the outside revealing the white, fibrous flesh inside.
- The kohlrabi is easy to cut into, so don’t be intimidated by the rough exterior, this vegetable is surprisingly easy to prepare, and is abundant during the Fall months into early winter.
- Slice like you would a potato into thin long squares.

