This cardamom simple syrup recipe is a versatile finishing ingredient for cocktails (cardamom old fashioned!), tea, and desserts. Learn how to make this herbal and spicy syrup recipe yourself using fresh green cardamom pods. Cardamom is the third most expensive spice in the world and rightfully so! The pods are aromatic and a little goes…
Early spring is a great time to forage the young, bamboo like shoots of the Japanese Knotweed featured in this fruit roll up recipe. Foraged Japanese Knotweed in recipes has a Rhubarb like taste and texture and is an excellent stand in for recipes calling for Rhubarb stalks. It is an edible, invasive weed and…
Make Pistachio Orgeat Syrup Recipe for a nutty addition for delicious cocktails! Homemade pistachio orgeat is buttery, with slightly floral undertones, making a very complimentary addition as a drink mixer. In the world of cocktails, simple ingredients can often make the biggest impact. Take, for example, the classic orgeat syrup. Traditionally made with almonds, this…
This gluten-free, healthy greens, New England Clam Chowder recipe is loaded with vitamins thanks to the addition of powerhouse greens; cabbage and kale! Indulge yourself with this guilt free, whole30, low calorie, seafood soup recipe. This recipe calls for a healthy addition of kale and cabbage to the mix, adding nutrients, (and alleviating all of…
