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–+ servings
glass of pink rhubarb sangria, carafe behind

Rhubarb Rose Wine Sangria

Sliced Rhubarb is the star ingredient in this fizzy, tart alcoholic sipper. Fresh Rhubarb stalks, a dash of vanilla and rose wine are a perfect combination in the seasoonal beverage.
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Prep Time 5 minutes
Macerate 12 hours
Total Time 12 hours 5 minutes
Course Drinks
Cuisine Beverages, Cocktails, Drinks, Sangria
Servings 8 people
Calories 127 kcal

Ingredients
  

  • 2 stalks Rhubarb
  • 1/2 cup White Sugar
  • 1 bean Vanilla
  • 1 bottle Rose Wine
  • 1 liter Seltzer

Instructions
 

  • Slice rhubarb stalks into 1/2 inch thick pieces
    sliced rhubarb in cutting board
  • Slice vanilla bean on one side, creating a shallow slit down entire bean.
  • Add vanilla bean, sliced rhubarb, and sugar to large glass container.
  • Pour entire bottle of rose wine into glass container containing the rest of the ingredients.
    carafe of rhubarb sangria
  • Let sangria mixture sit in fridge over night, swirling container occassionaly to mix ingredients.
  • Fill glasses halfway with rhubarb rose sangria , add several ice cubes or 1 large cube and top off with cold seltzer. Garnish with mint sprig if desired.
    glasses of rhubarb sangria

Notes

 

 

Nutrition

Serving: 1servingCalories: 127kcalCarbohydrates: 14gProtein: 0.2gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 604mgPotassium: 132mgFiber: 0.2gSugar: 1gVitamin A: 13IUVitamin C: 1mgCalcium: 25mgIron: 0.4mg
Keyword rhubarb cocktail, rhubarb wine sangria, rose sangria
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