This pea shoot pesto (made with my pea shoot pesto with pistachio) coated pasta with roasted radish is filled with bright, fresh flavors . This simple, seasonal recipe takes advantage of spring ingredients pea shoots and radishes. This recipe cooks up in minutes, and is an easy vegetable dinner. Radishes are normally hard in texture…
Bright spring mornings call for softly scrambled eggs and one of the seasons first offerings: pea shoots. This scrambled egg recipe is cooked gently and filled with wilted pea shoots, tangy goat cheese and garnished with chives. Pea shoots are easily found at local farm stands (most include as part of CSA’s) and supermarkets. The…
This pesto is spring in a jar. Tender pea shoots blended with pistachios, parmesan, lemon zest, and olive oil – bright green, lightly herbal, and completely versatile. It comes together in minutes and works on everything from pasta to grilled fish to a simple piece of toasted bread. What makes it different from a standard…
Pea shoot sugar is a lightly herbal infused sugar that captures the fresh, green flavor of young pea shoots. It’s an easy way to preserve spring herbs and adds a subtle botanical sweetness to tea, yogurt, baked goods, and cocktails. With just two ingredients, this infused sugar becomes a unique seasonal pantry staple. What is…
This is the fiddlehead recipe to pull out when you’re feeding a crowd. Fiddleheads get tossed in a garlic parmesan breadcrumb mixture, laid out on a sheet pan, and baked until crispy – all the crunch of a deep-fried appetizer without any of the fuss. A quick lemon black pepper mayo dipping sauce comes together…
Ramp season is short, and if you’ve never cooked with them, there is no better time to start. Ramps – also called wild leeks – are one of the first edible plants to emerge in early spring, pushing up through the forest floor before most other green things have even thought about waking up. They…
