This pea shoot pesto (made with my pea shoot pesto with pistachio) coated pasta with roasted radish is filled with bright, fresh flavors . This simple, seasonal recipe takes advantage of spring ingredients pea shoots and radishes. This recipe cooks up in minutes, and is an easy vegetable dinner. Radishes are normally hard in texture…
This pesto is spring in a jar. Tender pea shoots blended with pistachios, parmesan, lemon zest, and olive oil – bright green, lightly herbal, and completely versatile. It comes together in minutes and works on everything from pasta to grilled fish to a simple piece of toasted bread. What makes it different from a standard…
Meyer lemon is baked into soft cookies topped with lemon glaze and sprinkled with naturally green pea shoot sugar. This bakery style lemon cookie recipe is perfect for spring, full of seasonal citrus and sprinkled with botanical sugar. Bake a batch for for festive gatherings, or as a sweet afternoon treat. Meyer Lemon and Pea…
Pea shoot sugar is a lightly herbal infused sugar that captures the fresh, green flavor of young pea shoots. It’s an easy way to preserve spring herbs and adds a subtle botanical sweetness to tea, yogurt, baked goods, and cocktails. With just two ingredients, this infused sugar becomes a unique seasonal pantry staple. What is…
Pea shoots are one of those ingredients that arrive quietly and disappear before you’ve made enough of them. The tender young tips of the pea plant, they have a fresh, lightly sweet flavor that tastes unmistakably of spring – grassy and bright with that underlying note of garden fresh peas that makes them completely their…
