Perfectly timed for Autumn, these recipes have a kick of spice and feature seasonal, farmers market (or your own personal garden!)fresh produce. Acorn squash is abundant during the final harvest months of the year and is well put to use in these recipes. A healthy, turkey chili (with added acorn squash!) is a welcome smell…
Lighten up your chili game and fill your home with aromatic scents with this recipe (with turkey swapped in place for the traditional ground beef!) Turkey chili recipe with seasonal squash is a low fat, healthier option than traditional beef chili. Seasonal squash (butternut, acorn or summer squash) adds a healthy dose of vitamins to…
An abundance of seasonal strawberries means a dessert recipe for a layered 3 tier strawberry shortcake, heaping with creme fraiche and whipped cream! Try this icebox dessert cake today for tasty ending to a summer meal!
Rhubarb Crisp meets Apple Pie in this fun seasonal spring recipe! Just in time for BBQ season, click thru for full recipe.
……plus how to make and freeze ahead of time!
Wild violets burst open in early spring and exhibit varying shades of white to deep purple. I have always eagerly awaited this moment, I love using wild violets in recipes in my kitchen! Violets are edible picked right from the stem and have a musky, floral taste with a sweet kick at the end. Some…
A One-Pan Whole30, Gluten Free, Dairy Free Salmon Recipe with Fresh Rainbow Swiss Chard, Seasoned with Oranges and Olives. This is one of my all time favorite Whole30, easy seafood and swiss chard enticing entree recipes. The salmon and swiss chard cook together in one pan, allowing for infused flavors and (a quick clean up!)…
This ramp ricotta calzone is a spring weeknight dinner that feels special without being complicated. Fresh ramp leaves are folded into creamy ricotta with parmesan and basil, then layered with zucchini, kale and mozzarella inside a golden baked crust. It comes together in under an hour using store-bought pizza dough and tastes like you put…
Refreshing Coconut Ginger Fizz Cocktail with Homemade Pistachio Orgeat Recipe Transform your cocktail experience with a taste of the tropics, this recipe features flavors of coconut, pineapple, ginger, and a special addition of pistachio orgeat in place of traditional almond orgeat syrup. This Coconut Ginger Fizz cocktail combines the tropical essence of coconut with the…
Choux pastry has a reputation for being intimidating but it’s one of those techniques that rewards you enormously once you try it. Light, hollow, buttery puffs that are made for filling – and here they’re filled with fresh raspberry mousse and topped with whole berries and a dusting of powdered sugar. The almond flour and…
This recipe for slow cooker corned beef is perfect for Holidays, easy dinners and of course can sliced and laid over rye bread for a delicious homemade Rueben sandwich. Slow cooking Corned Beef gives the meat a delicate texture and infuses the spices into the meat slowly and deeply. If you are searching for a…
This cardamom simple syrup recipe is a versatile finishing ingredient for cocktails (cardamom old fashioned!), tea, and desserts. Learn how to make this herbal and spicy syrup recipe yourself using fresh green cardamom pods. Cardamom is the third most expensive spice in the world and rightfully so! The pods are aromatic and a little goes…
