fresh ramp leaves.
| |

Cook the Season: Everything You Need to Know About Ramps

ByThe Sifted Field

Ramp season is short, and if you’ve never cooked with them, there is no better time to start. Ramps – also called wild leeks – are one of the first edible plants to emerge in early spring, pushing up through the forest floor before most other green things have even thought about waking up. They…

bowl of green ramp pesto on brown acacia cutting board
| | |

Savory Wild Ramp Pesto with Anchovy and Pistachio

ByThe Sifted Field

Ramps: A Bright, Green, Springtime Foraged Favorite This wild ramp pesto is bold, garlicky and completely unlike any pesto you’ve made before. Fresh foraged ramps are blended with anchovy, pistachio and parmesan into a vibrant green condiment that works on everything — pasta, toast, grilled fish, cheese boards, or slathered onto Italian bread for a…