Cara cara olive oil cake with citrus glaze.
| |

Cara Cara Olive Oil Cake with Yogurt and Citrus Glaze

This Cara Cara olive oil cake is light, moist, and gently citrusy, made with yogurt for tenderness and finished with a simple citrus glaze. The olive oil keeps the crumb soft and fragrant, while Cara Cara oranges add a subtle sweetness and blush-toned citrus flavor. It’s the kind of cake that works just as well…

A photo of a bowl of whole pistachio nuts with wooden spoon.
| |

Nut Based Drinks and Orgeat Syrups

This site is filled with nut based drinks. They show up quietly, the same way they do in baking or cooking — for body, softness, and depth. Pistachios are a colorful replacement for almonds when mixed into a tropical ginger drink. Roasted chestnuts are swirled into melty chocolate and served hot. Homemade orgeat syrups are…

Pistachio eggnog is filled with holiday spice and nostalgic comfort.
|

Holiday Pistachio Eggnog with Real Ingredients

There’s something so calming about slow December evenings — the soft winter light, the quietness of the kitchen, and the comfort of familiar and cozy spices warming on the stove. This pistachio eggnog fits right into that feeling. It’s creamy and gently sweet, with a natural nutty flavor from real pistachios and just enough spice…

baking tray of cranberries covered in sugar and left to dry.
|

How to Make Sugared Cranberries (with a modern twist!)

Deliciously sugared, spectacularly sparkling cranberries. Make this simple recipe for candy coated popping cranberries! This recipe differs from traditional sugared cranberries with the modern twist of an inclusion of powdered sugar; this provides a crunchable candy coating to sugar simple syrup soaked cranberry fruit, encasing each cranberry in a festive sweet coating. Cranberries usually have…

Crispy Asian Eggplant with ginger garlic sauce.
| |

Quick Crispy Chinese Eggplant with Sticky Garlic Sauce

This vegetable recipe is a spiced and savory way to prepare Chinese Eggplant. Crispy Chinese Eggplant with Sticky garlic Sauce is crunchy on the outside and tender on the inside. Serve this recipe hot and drizzled with a ginger garlic sauce, before garnishing with sesame seeds and sliced green onions. This crispy eggplant recipe has…

cup of hot chocolate in glass mug with melted marshmallow melter over top.
|

Roasted Chestnut Hot Chocolate Recipe

This homemade hot chocolate recipe for 2 is filled with swirls of chocolate laced creamy milk and a roasted chestnuts. Whip up a batch of this piping hot, nutty beverage for happy (marshmallow mustached!) mouths all around. This homemade roasted chestnut hot chocolate recipe is made with milk, and simmers up quickly; filling mugs with…

red cabbage, plums on black baking sheet.
|

5 Ingredient Asian Spiced Red Cabbage with Plums Side Dish

Most recipes come about in my kitchen as a beautiful necessity late on a Tuesday night and later find themselves in constant rotation on my dinner table; this 5 ingredient Asian spiced red cabbage with plums side dish is one of them. Perfectly spiced, this baked purple cabbage dish studded with black plums pairs perfectly…

jar of sundried tomatoes with sprigs of thyme in olive oil on wooden table.
| |

How to Make Sundried Tomatoes at Home

Have an abundance of tomatoes on hand? Make these easy, dehydrator preserved sundried tomatoes at home using this simple recipe. I recently received heaping basket of plump Roma tomatoes from Domino Farms, Located in Accord, NY. These delectable little fruits were picked fresh off the field vines and ready for recipe making! With such a…

fig vinaigrette poured over kale salad.
| |

Fall Salad with Kale, Apple and Blue Cheese Crumbles

Fall salad is really one of the best isn’t it? Full of apples, hearty kale, crumbled blue cheese and sugar coated nuts, nothing says slow down and enjoy the moment like this culinary concoction. Some restaurants add pepitas or dried cranberries, but I find a simple dressing of fig vinaigrette is the perfect topping for…

Bottle of garlic scapes confit, with a cup full of confit next to it, and several stalks of fresh garlic scapes next to it.
|

Garlic Scapes Confit

Why do I love this recipe for garlic scape confit? It’s simple and packs a flavorful punch! Miso paste gives this sauce a touch of umami, saturating it with impactful flavor. And this recipe adds a punch of fresh, green garlicky flavor to anything you put it on. This versatile condiment is perfect on everything…

decorated sugar cookies with edible gold glitter.
| |

Easy Double Vanilla Powdered Sugar Christmas Cut Out Cookies

This easy double vanilla powdered sugar Christmas cut out cookie recipe is so simple and the oven baked results are perfect to use as decorating cookies! If you are looking for a quick, reliable holiday cookies recipe to decorate with sprinkles, colored icing and cute cut out shapes, try the recipe below! Sugar cookies are…

roasted chestnuts opened.
| |

Oven Roasted Chestnuts with Buttery Cinnamon Topping

Roasted Chestnuts are a classic winter treat and this recipe adds a sweet spiced sauce to top it all off. Oven roasted chestnuts with buttery cinnamon topping is so simple to make as scent of toasted nuts fills your home with warming and cozy spices. Don’t be intimated by the hard outer shell of these…

golden sugar rimmed glasses with cranberry and orange garnish.
|

Cranberry Apple Cider Holiday Cocktail with Ginger

This cocktail recipe is perfect for the upcoming holiday season and has all of the seasonal flavors of Thanksgiving in a glass! Cloves, cinnamon and ginger beer add spicey flavor to cranberry juice and apple cider in this Holiday Punch! Mix up a batch and serve at your festive gathering!

apple cider jam in white cup.
|

Savor the Season with Apple Cider Spiced Jam

This spiced apple jam is all of the Fall flavors packed into a cinnamon spiced condiment! Make this for your Thanksgiving Cheese Board and truly indulge in a decadent appetizer offering!

Apple walnut salad with blue cheese and fig vinaigrette.
| | |

Fig Vinaigrette Recipe: in 3 Easy Steps

Try recipe for fruity and savory fig vinaigrette. This salad dressing is the perfect condiment for a harvest salad with crunchy apples, sugared walnuts and salty, crumbled blue cheese. Click thru and make this healthy, winter salad this week!

photo of cabbages wedges dressed in hot mustard and bacon dressing with crumbled bacon and parsley on top.
|

Ignite Your Taste Buds: Delicious Roasted Cabbage with Hot Bacon Mustard Sauce

A seasonal side dish that steps up to the plate! Missing the summer harvest already? Don’t be! This savory, spicy and comforting cabbage wedge salad is dressed with hot bacon and mustard dressing and is here to save the day (and your entree!). Click thru to learn about a new seasonal salad!

photo of glass carafe filled with spiced apple wine sangria
|

Spiced Apple Wine Recipe

Mix up this cinnamon spiced apple infused wine, filled with fresh apples and spices. Simple ingredients=amazing results! Soak up the last few weeks of orchard season and make this fresh fruit sipper!

a photo of honey and sugar spiced plum pie in baking dish with sliced fresh plums and honeycomb next to it.
| |

Honey and Sugar Plum Spice Pie

Golden days of Fall colors call for a golden honey pie topped with fresh plums! Sugar plum pie with honey custard is a recipe you will be making again and again as the Holiday season approaches!

photo of Roasted Butternut Squash, Apple Mac and Cheese with serving spoon and bowls.
|

Roasted Butternut Squash, Apple Mac and Cheese

Squash and apple season is in full swing and this recipe is brimming with all the Fall vibes, ingredients and flavors. Head yourself through the falling leaves and over to my blog to check this (and many other) seasonal, comforting recipes out this weekend!

A photo of a white bowl filled to the brim with apple chips.
|

Air Fryer Apple Chips Recipe

With Apple Orchard Season in Full Swing, it’s a perfect time to try this recipe for spiced apple chips! This is a simple, healthy and full of Autumn Flavor snack, you can make throughout the Fall. Heading out apple picking? Save this recipe!