pea shoot pesto in ceramic container.
| |

Pea Shoot Pesto with Pistachio’s

ByThe Sifted Field

This pesto is spring in a jar. Tender pea shoots blended with pistachios, parmesan, lemon zest, and olive oil – bright green, lightly herbal, and completely versatile. It comes together in minutes and works on everything from pasta to grilled fish to a simple piece of toasted bread. What makes it different from a standard…

fresh ramp leaves.
| |

Cook the Season: Everything You Need to Know About Ramps

ByThe Sifted Field

Ramp season is short, and if you’ve never cooked with them, there is no better time to start. Ramps – also called wild leeks – are one of the first edible plants to emerge in early spring, pushing up through the forest floor before most other green things have even thought about waking up. They…