how to make sugared violets.
| |

How to Make Sugared Violets

ByThe Sifted Field

Wild violet season is a fleeting moment, occurring thru late April thru early May, this preservation technique crystallizes the flowers in a sugary coating, saving them for just a bit longer. Sugar coating is another classic preparation of freshly picked wild violet flowers. This technique takes time to dry, so if you are making these…

Vanilla ice cream with violet flowers mixed in, garnished with scattered violet blossoms, a beautiful and delicious floral dessert.
| | |

Wild Violet Recipes – Jelly, Sugared Flowers, Ice Cream and More

ByThe Sifted Field

Wild violets burst open in early spring and exhibit varying shades of white to deep purple. I have always eagerly awaited this moment, I love using wild violets in recipes in my kitchen! Violets are edible picked right from the stem and have a musky, floral taste with a sweet kick at the end. Some…