Rhubarb Vegetables (yes! Rhubarb is technically classified as a vegetable!) are commonly used in sweet dessert puddings, pies, and crumbles. However, Rhubarb has a distinctive bitter taste that lends itself well to savory cuisine. This savory rhubarb chutney with fennel and mint recipe (located at bottom of this page) is a delicious condiment to add…
Rhubarb Crisp meets Apple Pie in this fun seasonal spring recipe! Just in time for BBQ season, click thru for full recipe.
……plus how to make and freeze ahead of time!
Learn how to make an easy rhubarb wine sangria! This is a tart, refreshing beverage and springtime sipper. Rhubarb’s not only for fruit crisps and pies, try a different technique in the kitchen for this seasonal offering, Fresh rhubarb stalks are the main flavor in this wine cocktail, and it rightfully deserves a chance to…
