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how to use rhubarb in a cocktail

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    Rose Rhubarb Wine Sangria

    glasses of rhubarb sangria

    How to Make an Easy Rhubarb Wine Sangria, a Tart, Refreshing Beverage and Stunning Springtime Sipper. Fresh Rhubarb is the Main Flavor in this Drink, Adding a Punchy Kick of Tartness that Cuts Through the Sweetness of the Rose Wine.

    Red stalks of Rhubarb tinged with stripes of green are available  fresh in the spring season. Rhubarb wine sangria is a tart, rose hued seasonal sipper that is a perfect beverage when served as an early summer evening cocktail.  This Rhubarb Wine Sangria comes together easily and developes flavor overtime when left to macerate for several hours or overnight. 

    Rose Wine is the Perfect Alcohol to Mix with Rhubarb

    carafe of rhubarb sangria

    Rose wine’s sweet, floral bouquet mixes perfectly with Rhubarb stalks, and a sliced vanilla bean. The tartness of the rhubarb mellows the sugar of the wine and the vanilla creates a depth of flavor making this sangria a delightful, alcoholic libation that is easy to create at home with only a few ingredients from your pantry and gathered at your local farmers market.

    glass of pink rhubarb sangria, carafe behind

    Rose Wine Rhubarb Sangria

    Sliced Rhubarb is the star ingredient in this fizzy, tart alcoholic sipper. Fresh Rhubarb stalks, a dash of vanilla and rose wine are a perfect combination in the seasoonal beverage.
    Prep Time 5 mins
    Macerate 12 hrs
    Total Time 12 hrs 5 mins
    Course Drinks
    Cuisine Beverages, Cocktails, Drinks, Sangria
    Servings 8 people


    • 2 stalks Rhubarb
    • 1/2 cup White Sugar
    • 1 bean Vanilla
    • 1 bottle Rose Wine
    • 1 liter Seltzer


    • Slice rhubarb stalks into 1/2 inch thick pieces
      sliced rhubarb in cutting board
    • Slice vanilla bean on one side, creating a shallow slit down entire bean.
    • Add vanilla bean, sliced rhubarb, and sugar to large glass container.
      rose, sugar, sliced rhubarb
    • Pour entire bottle of rose wine into glass container containing the rest of the ingredients.
      carafe of rhubarb sangria
    • Let sangria mixture sit in fridge over night, swirling container occassionaly to mix ingredients.
    • Fill glasses halfway with rhubarb rose sangria , add several ice cubes or 1 large cube and top off with cold seltzer. Garnish with mint sprig if desired.
      glass of pink rhubarb sangria, carafe behind
    Keyword rhubarb cocktail, rhubarb wine sangria, rose sangria