Browsing Tag:

handmade

    Drinks

    Pistachio Orgeat Syrup

    Pistachio, Orange Blossom Orgeat Simple Syrup

    Pistachio simple syrup and orange blossom water create a light, floral concoction reminiscent of a spring picnic in a freshly budded garden. This version is non-alcoholic so everyone can enjoy a light taste of blossoms on their lips.
    Prep Time 5 minutes
    Cook Time 10 minutes
    Resting time 4 hours
    Total Time 4 hours 15 minutes
    Course Drinks
    Cuisine Cocktails
    Servings 4 people

    Ingredients
      

    • 1/2 cup unroasted unsalted pistachios
    • 1 cup white granulated sugar
    • 1/2 water
    • 1 teaspoon orange flower water

    Instructions
     

    • Use a food processor to grind pistachio nuts down to a fine consistency.
    • Mix the sugar and water together in a saucepan over medium heat until sugar is dissolved. Add the chopped pistachios and simmer for 10 minutes over low heat.
    • The sugar and nuts will boil up the sides of the pan, just give it a good scrap back down into the pot when you see it condensing above the boil line.
    • Scrape any nuts and sugar back down into the boiling mixture that collect above the boiling point.
    • Remove the saucepan from heat and let sit covered for 4 hours.
    • Strain the pistachio’s out of the syrup using a fine mesh sieve and discard nut pulp or reserve for another use.
    • Add orange blossom water and stir to combine.
    • This is delicious mixed into cocktails, topped with seltzer water or drizzled over vanilla ice cream.
    Keyword italian soda, orange blossom drink, pistachio drink, pistachio nut recipes, pistachio orgeat syrup
    Tried this recipe?Let us know how it was!
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