Scrambled Eggs with Pea Shoots, Goat Cheese & Chives
Bright spring mornings call for softly scrambled eggs and one of the seasons first offerings: pea shoots. This scrambled egg recipe is cooked gently and filled with wilted pea shoots, tangy goat cheese and garnished with chives. Pea shoots are easily found at local farm stands (most include as part of CSA’s) and supermarkets. The…