Roasted Beet Stems with Lemon Zest, Pink Peppercorns, and White Beans
Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on the inside and lightly crisp on the edges, with a flavor similar to chard stems or celery root. This simple recipe pairs roasted beet stalks with a smooth white bean purée, bright…