Like pea shoots, rhubarb is one of the first things to show up in the spring garden, and this savory chutney is one of the best ways to use it. Fennel adds a subtle sweetness that balances rhubarb’s natural tartness, and fresh mint brightens the whole thing up. Spread it on a cheese board, spoon…
Rhubarb Crisp meets Apple Pie in this fun seasonal spring recipe! Just in time for BBQ season, click thru for full recipe.
……plus how to make and freeze ahead of time!
Rhubarb rose sangria is the drink that officially kicks off spring. Fresh rhubarb stalks macerate overnight in rosé wine, turning the whole pitcher a beautiful blush pink with a tart, floral flavor that’s completely its own. It’s a simple, make-ahead cocktail that’s as pretty as it is easy – just slice, pour, and let time…
