poached salmon with honeyed rhubarb yogurt

Poached salmon with honeyed rhubarb yogurt is a light, make-ahead spring dinner that’s as easy as it is impressive. Rhubarb is macerated in honey until tender, then folded into cool Greek yogurt for a tangy, slightly sweet sauce that pairs beautifully with pink peppercorn poached salmon. Everything can be made in advance and served chilled…