Stewed Frozen Strawberries with Bay Leaf for Yogurt Bowls
Shake off the winter doldrums with this bright breakfast recipe featuring frozen strawberries flavored with earthy bay leaves. Perfect when spooned over yogurt, cake or ice cream!
Stewed Black Plums with Star Anise for Yogurt Bowls
Stewed plums is one of the simplest ways to turn seasonal fruit into a calm, make-ahead breakfast. Gently cooking black plums concentrates its flavor and softens the texture, making it ideal for spooning over yogurt with granola or nuts. This version is lightly sweetened and seasoned with star anise and ginger, which pairs naturally with…
Stewed Bosc Pears with Clove and Vanilla for Yogurt Bowls
Stewed bosc pears are one of the simplest ways to turn seasonal fruit into a calm, make-ahead breakfast. Gently cooking halved bosc pears concentrates their flavor and softens the texture, making it ideal for spooning over yogurt with granola or nuts. This version is sweetened with sugar and honey and seasoned with clove and vanilla,…
Stewed Fruit for Yogurt Bowls: A Seasonal Guide
Stewed fruit is one of the simplest ways to turn fresh or seasonal fruit into a calm, make-ahead breakfast. Gently cooking fruit softens its texture, concentrates its natural sweetness, and creates a spoonable consistency that works especially well with yogurt and granola. Unlike jam or heavily sweetened compotes, stewed fruit for breakfast is lightly cooked…