Harvest Succotash with Pumpkin and Smoked Ham
A three sister soup filled with corn, squash and beans, this harvest succotash is spiced with smoked paprika, maple syrup and allspice. Simmer this pumpkin soup slowly in a cast iron skillet, compounding the seasons flavors into a thick hudson valley harvest succotash. I normally enjoy my soups and stews with a slice of toasted…