stewed rhubarb.
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Stewed Rhubarb with Rosewater and Cardamom for Yogurt Bowls

ByThe Sifted Field

Stewed rhubarb with rosewater and cardamom is one of the simplest ways to turn seasonal fruit into a bright, make-ahead breakfast. Gently cooking rhubarb stalks concentrates its flavor and softens the texture, making it ideal for spooning over yogurt with granola or nuts. This version is lightly sweetened and seasoned with granulated sugar, which pairs…

Cardamom rose bourbon old fashioned.
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Rose and Cardamom Bourbon Old Fashioned Cocktail

ByThe Sifted Field

What to mix into Bourbon Whiskey for a Warming Cocktail? Cardamom of course! This Rose and Bourbon Old Fashioned Cocktail is floral, spicy and deeply satisfying. The subtle heating notes of the cardamom spice complement the complexities found in bourbon beautifully. Bourbon Whiskey is in itself a warming sipper, heating the throat as it goes…