One-Pan Garlic Parmesan Fiddlehead Ferns with Potatoes, Haddock
This is the fiddlehead recipe to start with if you’ve never cooked them before. Layered on a single sheet pan with baby potatoes, garlic, parmesan, and a fillet of haddock, it’s a complete spring dinner that comes together in under an hour. The fiddleheads soak up the garlic and olive oil as everything bakes, turning…