sliced calzone on brown cutting board with zucchini and tomato sauce in bowl
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Wild Ramp Ricotta Calzone with Zucchini and Kale

This ramp ricotta calzone is a spring weeknight dinner that feels special without being complicated. Fresh ramp leaves are folded into creamy ricotta with parmesan and basil, then layered with zucchini, kale and mozzarella inside a golden baked crust. It comes together in under an hour using store-bought pizza dough and tastes like you put…