Japanese Knotweed and Strawberry Ginger Crisp with Cardamom
Bake this while the knotweed is in season. Forage your own Japanese knotweed and bake with strawberries and spices into a hot bubbling crisp.
Foraged Japanese Knotweed Fruit Roll Ups
Early spring is a great time to forage the young, bamboo like shoots of the Japanese Knotweed featured in this fruit roll up recipe. Foraged Japanese Knotweed in recipes has a Rhubarb like taste and texture and is an excellent stand in for recipes calling for Rhubarb stalks. It is an edible, invasive weed and…