Grilled Fiddleheads with Burrata and Tarragon Oil
Foraged fiddleheads are one of springs delicacies. The tightly curled fronds can be sauteed, steamed, boiled or grilled. When thinking up recipes for what to make with fresh fiddlehead ferns, I tend to lean towards appetizers. Fiddlehead fern appetizers are a real conversation starter when served to a crowd. I make this recipe using bright…