How to Cook Crispy Fiddlehead Ferns Appetizer with Zesty Lemon
This is the fiddlehead recipe to pull out when you’re feeding a crowd. Fiddleheads get tossed in a garlic parmesan breadcrumb mixture, laid out on a sheet pan, and baked until crispy – all the crunch of a deep-fried appetizer without any of the fuss. A quick lemon black pepper mayo dipping sauce comes together…