Stewed Bosc Pears with Clove and Vanilla for Yogurt Bowls
Stewed bosc pears are one of the simplest ways to turn seasonal fruit into a calm, make-ahead breakfast. Gently cooking halved bosc pears concentrates their flavor and softens the texture, making it ideal for spooning over yogurt with granola or nuts. This version is sweetened with sugar and honey and seasoned with clove and vanilla,…