A Chocolate, Hazelnut Swirled Banana Bread Recipe: Get cozy and bake this fruit filled cake up this week. Finished with peanut butter caramel drizzle (recipe included!) bookmark this recipe and serve it up all season long.
My Favorite Fall Recipes Perfectly timed for Autumn, these recipes have a kick of spice and feature seasonal, farmers market (or your own personal garden!)fresh produce. Acorn squash is abundant during the final harvest months of the year and is well put to use in these recipes. A healthy, turkey chili (with added acorn squash!)…
Try out this harvest meal filled with the cozy, fall flavors of acorn squash, savory sausage and fresh sage. This dish is deliciously aromatic, and adorable as well ( who doesn’t love their very own squash half, stuffed and baked to a spoon-ably soft texture?) Sausage stuffed acorn squash with sage has all of the…
Lighten up your chili game and fill your home with aromatic scents with this recipe (with turkey swapped in place for the traditional ground beef!) Turkey chili recipe with seasonal squash is a low fat, healthier option than traditional beef chili. Seasonal squash (butternut, acorn or summer squash) adds a healthy dose of vitamins to…
A summertime indulgence, filled with fresh fruit and flavors of fragrant vanilla and calming chamomile, this clafoutis dessert is a French country classic! Bake this up tonight for a simple and sweet ending to a summer meal. Click thru to try this inspired dessert tonight….
This shrimp salad with homemade apricot vinegar is a summer sensation. The blend of sweet, sour, and salty flavors, combined with juicy shrimp and crisp greens, makes for a satisfying meal. Easy to prep, with the option of homemade or store-bought apricot vinegar, this dish is a refreshing choice for a lazy summer evening.
Rhubarb Vegetables (yes! Rhubarb is technically classified as a vegetable!) are commonly used in sweet dessert puddings, pies, and crumbles. However, Rhubarb has a distinctive bitter taste that lends itself well to savory cuisine. This savory rhubarb chutney with fennel and mint recipe (located at bottom of this page) is a delicious condiment to add…
Rhubarb Crisp meets Apple Pie in this fun seasonal spring recipe! Just in time for BBQ season, click thru for full recipe.
……plus how to make and freeze ahead of time!
Wild violets burst open in early spring and exhibit varying shades of white to deep purple. I have always eagerly awaited this moment, I love using wild violets in recipes in my kitchen! Violets are edible picked right from the stem and have a musky, floral taste with a sweet kick at the end. Some…
How to Cook a Quick Fiddlehead Fern Recipe: This fiddlehead fern recipe is sauteed up with ginger and garlic and served over thin rice noodles. Fiddlehead ferns are edible, and easy to cook and use in many different recipes. Always blanch fiddleheads before using in any recipe, fiddleheads when cut from the wild contain trace…
Ramp Up Your Spring Cooking: A Comprehensive Guide to Delicious Ramp Recipes. Ramps are foraged in the early spring and have a flavor profile of garlic and onion. Ramps can be identified by their broad, green leaves, growing low to the ground in wooded areas. Sometimes ramps are referred to as wild leeks, I grew…
This homemade calzone recipe is great way to utilize foraged ramps in a classic recipe. Filled with gooey, salty ricotta cheese, and veggies; this foraged feast: ramp vegetable ricotta calzone with zucchini and kale is a great way to introduce ramps onto your dining room table. If you have come upon a bunch of wild…
This recipe for slow cooker corned beef is perfect for Holidays, easy dinners and of course can sliced and laid over rye bread for a delicious homemade Rueben sandwich. Slow cooking Corned Beef gives the meat a delicate texture and infuses the spices into the meat slowly and deeply. If you are searching for a…
