blackberries on a platter with salad greens and shrimp
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Shrimp Salad with Blackberries, Prosciutto and Mixed Greens with Homemade Apricot Vinegar

This shrimp salad with homemade apricot vinegar is a summer sensation. The blend of sweet, sour, and salty flavors, combined with juicy shrimp and crisp greens, makes for a satisfying meal. Easy to prep, with the option of homemade or store-bought apricot vinegar, this dish is a refreshing choice for a lazy summer evening.

row of green ramp leaves
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Ramp It Up: A Seasonal Celebration of Springs Wild Leek

Ramp Up Your Spring Cooking: A Comprehensive Guide to Delicious Ramp Recipes. Ramps are foraged in the early spring and have a flavor profile of garlic and onion. Ramps can be identified by their broad, green leaves, growing low to the ground in wooded areas. Sometimes ramps are referred to as wild leeks, I grew…