Stewed rhubarb with rosewater and cardamom is one of the simplest ways to turn seasonal fruit into a bright, make-ahead breakfast. Gently cooking rhubarb stalks concentrates its flavor and softens the texture, making it ideal for spooning over yogurt with granola or nuts. This version is lightly sweetened and seasoned with granulated sugar, which pairs…
What to mix into Bourbon Whiskey for a Warming Cocktail? Cardamom of course! This Rose and Bourbon Old Fashioned Cocktail is floral, spicy and deeply satisfying. The subtle heating notes of the cardamom spice complement the complexities found in bourbon beautifully. Bourbon Whiskey is in itself a warming sipper, heating the throat as it goes…
This cardamom simple syrup recipe is a versatile finishing ingredient for cocktails (cardamom old fashioned!), tea, and desserts. Learn how to make this herbal and spicy syrup recipe yourself using fresh green cardamom pods. Cardamom is the third most expensive spice in the world and rightfully so! The pods are aromatic and a little goes…
