Flaky crusts and seasonal fillings, from classic fruit pies to creative flavor combinations, always built around what’s fresh.
A galette is one of those desserts that rewards you for not overthinking it. No pie dish, no crimping, no fuss, just good dough folded up around whatever the season is offering. This rectangular rhubarb galette with almond frangipane is the spring bake I look forward to all year. The frangipane layer is the quiet…
Golden days of Fall colors call for a golden honey pie topped with fresh plums! Sugar plum pie with honey custard is a recipe you will be making again and again as the Holiday season approaches!
A summertime indulgence, filled with fresh fruit and flavors of fragrant vanilla and calming chamomile, this clafoutis dessert is a French country classic! Bake this up tonight for a simple and sweet ending to a summer meal. Click thru to try this inspired dessert tonight….
Rhubarb Crisp meets Apple Pie in this fun seasonal spring recipe! Just in time for BBQ season, click thru for full recipe.
……plus how to make and freeze ahead of time!
