Savory Rhubarb and Fennel Chutney with Mint
Like pea shoots, rhubarb is one of the first things to show up in the spring garden, and this savory chutney is one of the best ways to use it. Fennel adds a subtle sweetness that balances rhubarb’s natural tartness, and fresh mint brightens the whole thing up. Spread it on a cheese board, spoon…