Go Back
–+ servings
soft scrambled eggs wilted pea shoots, goat cheese and chives for breakfast.

Soft Scrambled Eggs with Pea Shoots, Goat Cheese, and Chives

Soft scrambled eggs with wilted pea shoots, tangy goat cheese, and fresh chives — a simple spring breakfast that comes together in under ten minutes. Serve over toasted bread for a complete meal.
No ratings yet
Print Recipe Pin Recipe Save
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Brunch
Cuisine American
Servings 1 serving
Calories 94 kcal

Equipment

  • 1 small non stick pan
  • 1 spatula

Ingredients
  

  • 2 eggs
  • 1 tsp butter
  • 1 tbsp goat cheese crumbled or sliced off log
  • ½ tsp chives chopped
  • ¼ cup pea shoots
  • salt and pepper to taste
  • toasted bread for serving

Instructions
 

  • Break eggs into a small bowl and add salt and pepper, whisk until light and fluffy.
  • Melt butter in saucepan over low heat.
  • Add pea shoots and wilt in pan for 30 to 60 seconds.
  • Pour eggs over pea shoots and cook, moving the eggs around the pan until fully cooked.
  • Top with goat cheese and cook until cheese is just softened (another minute).
  • Remove scrambled eggs from pan and serve with toasted bread, or enjoy without!

Nutrition

Serving: 1 servingCalories: 94kcalCarbohydrates: 1gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 17mgSodium: 97mgPotassium: 6mgFiber: 1gSugar: 1gVitamin A: 537IUVitamin C: 41mgCalcium: 25mgIron: 0.3mg
Keyword eggs with goat cheese and chives, how to use pea shoots for breakfast, pea shoot breakfast recipe, scrambled eggs with pea shoots, spring breakfast recipe
Tried this recipe?Let us know how it was!