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–+ servings
peashoot suagr in glass jar with fresh pea shoots surrounding.

Pea Shoot Sugar

Pea Shoot Sugar is a lightly herbal infused sugar that captures the fresh, green flavor of young pea shoots. Use it to sweeten tea, sprinkle over fruit, rim cocktail glasses, or add a subtle botanical note to baked goods and desserts.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Condiment
Cuisine garnishes, sugar
Servings 4 ounces
Calories 98 kcal

Equipment

  • 1 Food Processor

Ingredients
  

  • ½ cup sugar white
  • 30 stems pea shoots

Instructions
 

  • Pre-heat over to 170℉ or lowest setting.
  • Spread pea shoot stems evenly over baking sheet.
  • Cook for 40 minutes or until pea shoots are fully dried (but not browned).
  • Remove pea shoots from oven and place in food processor along with sugar.
  • Pulse until pea shoots are completely ground into sugar.
  • Store in a glass container with tight fitting lid.

Nutrition

Serving: 1tbspCalories: 98kcalCarbohydrates: 25gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gSodium: 2mgPotassium: 1mgFiber: 0.1gSugar: 25gVitamin A: 31IUVitamin C: 5mgCalcium: 0.3mgIron: 0.01mg
Keyword cocktail rim, cookie suagr, floral sugar, pea shoot, pea shoot sugar
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