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white pizza with ramp sauce and wild mushrooms with slice being taken out.

Green Ramp and Wild Mushroom White Pizza

A crispy, thin crust pizza is topped with homemade, creamy ramp sauce and oven baked with wild mushrooms. This white pizza pie is a foragers dream filled with fresh woodland ingredients and gooey, melted cheese!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 480 kcal

Equipment

  • 1 pizza stone

Ingredients
  

  • 1 Package pre-made pizza dough
  • 8 ounces Mixed mushrooms Shiitake, Woodear and Oyster for instance
  • 1/2 Pound Fontina Cheese
  • 1 Recipe for Simple Ramp Sauce available on my blog

Instructions
 

  • Preheat pizza stone at 400 degrees Fahrenheit for 30 minutes, if you using a pan you can cut down pre heating time by 15 minutes.
  • While the stone preheats, slice fontina cheese.
  • Cut mushrooms into smaller portions, (I prefer to leave the mushrooms in larger pieces).
  • Roll out the pizza dough on a floured surface, then transfer it to a pizza stone or baking sheet. If you want a thin crust, let the dough come to room temperature, then cut it in half.
  • Spread ramp sauce over pizza crust, from center out, leaving space on the outer edges to create the crust.
  • Spread sliced fontina over the entire surface of ramp sauce and top with mixed mushrooms.
  • Bake for 20-30 minutes. Slice and enjoy!

Nutrition

Serving: 1sliceCalories: 480kcalCarbohydrates: 51gProtein: 23gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 66mgSodium: 1165mgPotassium: 209mgFiber: 3gSugar: 8gVitamin A: 518IUCalcium: 313mgIron: 3mg
Keyword fontina, foraged ramp sauce, mushrooms, pizza, pizza pie, ramp, spring foraging, thin crust, white pizza
Tried this recipe?Let us know how it was!