“Take a moment out of the day to enjoy what's on your plate.”
- Anonymous
Simone , founder of the sifted field blog, has been baking and cooking it up in the kitchen since she was 7. After several years of working in restaurants, and art studios she has a skilled eye and keen taste for unique flavor combinations.
Rollout Pastry dough. Slide into 7 inch spring form pan. Shape dough around pan, ensuring there are no openings, otherwise the egg filling will leak through.