Asparagus Goat Cheese Quiche

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

Simone , founder of the sifted field blog, has been baking and cooking it up in the kitchen since she was 7. After several years of working in restaurants, and art studios she has a skilled eye and keen taste for unique flavor combinations.

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Persimmon
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Asparagus

Carrots

Persimmons

Currently in season

Radish
Carrot
Artichoke
Persimmon

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Goat Cheese

Sliced, Fresh Green Asparagus

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Asparagus Quiche With Crumbled Goat Cheese

Yield serves 6

Type

Breakfast

Time

1 hour 15 minutes

Level

Intermediate Baker

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3

Rollout Pastry dough. Slide into 7 inch spring form pan. Shape dough around pan, ensuring there are no openings, otherwise the egg filling will leak through.

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Prep the Pastry Crust

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Farm Fresh Eggs

Cracked Eggs cook up into a soft souffle with the asparagus and goat cheese

Pour whisked eggs over chopped asparagus and crumbled goat cheese

Bake at 350 degrees and serve. Get full recipe on the siftedfield.com blog