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Jar with green basil, lime amd white radish

White Radish Pickle with Basil and Lime

A recipe infused with tangy lime and herbal basil.
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Prep Time 10 minutes
Pickling time 6 hours
Total Time 6 hours 10 minutes
Course Side Dish
Cuisine Asian
Servings 6 People
Calories 9 kcal

Ingredients
  

  • 1 Whole White Radish
  • 1 peel Lime
  • 1 bunch Basil
  • 3/4 cup White Vinegar
  • 1 tsp white sugar
  • Salt and Pepper

Instructions
 

  • Peel outside skin off of white radish with a vegetable peelpeeler
    peeled sliced white radish
  • Cut bottom and top off and slice into 1/4 inch disks
    Sliced white daikon radish
  • Peel lime and reserve lime fruit for another use. Keep lime zest pieces as long as you can, this is used to flavor the pickle and not necessarily to eat (although that is fine too!)
  • Layer radish, basil leaves and lime into glass wide mouth jar and fill the jar with vinegar. Sprinkle sugar, salt and pepper aand screw on lid.
    Jar with green basil, lime amd white radish
  • Give the jar a good shake and leave in fridge for a least 6 hours or up to 2 months, enjoy this tangy, versatile condiment on sandwiches, charcuterie boards, and anywhere you need to add a tangy twist to a dish.
    Enjoy!

Nutrition

Serving: 6gCalories: 9kcalCarbohydrates: 1gProtein: 0.1gFat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.002gSodium: 34mgPotassium: 16mgFiber: 0.03gSugar: 0.01gVitamin A: 70IUVitamin C: 0.5mgCalcium: 4mgIron: 0.2mg
Keyword daikon, pickle, radish
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