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Yogurt bowl topped with stewed fruit and granola

Stewed Meyer Lemon for Yogurt Bowls

Bright, tangy Meyer lemons are gently stewed into a soft, spoonable topping for yogurt bowls. Naturally fragrant and lightly sweetened, this make-ahead fruit adds freshness and texture to your morning breakfast or brunch.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 1 bowl
Calories 61 kcal

Ingredients
  

  • 1 meyer lemon cut in half
  • 2 tbsp water
  • 1 tbsp sugar granulated
  • ½ tsp nutmeg ground

Instructions
 

  • Slice ½ meyer lemon, leaving the rind on, into 8 pieces. Make sure to remove any seeds. Reserve other side of lemon for future use in recipe.
  • Add the sliced lemon, water and sugar to a small saucepan and bring to heat over low-medium heat.
  • Cook for 15-20 minutes, squeezing the reserved half of lemon about 10 minutes into cooking.
  • Once lemon has thickened, sprinkle nutmeg over top.
  • Serve over Greek yogurt with granola.

Nutrition

Serving: 1 bowlCalories: 61kcalCarbohydrates: 16gProtein: 0.2gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.03gSodium: 2mgPotassium: 50mgFiber: 0.3gSugar: 13gVitamin A: 4IUVitamin C: 17mgCalcium: 6mgIron: 0.1mg
Keyword fruit compote, meyer lemons, stewed fruit, yogurt bowls
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