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Stewed Bosc Pears with Yogurt

Stewed Bosc Pears with Cloves and Vanilla

This recipe has softly simmered and softened Bosc pears spiced with whole cloves, a bit of honey and finished with vanilla. This stewed fruit recipe is perfect spooned over yogurt or served as a sweet finish to a meal.
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Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Course Breakfast
Cuisine American
Servings 1 pear
Calories 204 kcal

Ingredients
  

  • 1 pear Bosc
  • 3 tbsp sugar
  • 5 pieces cloves spice whole
  • 1 tbsp Honey
  • ¼ vanilla paste

Instructions
 

  • Cut the pear in half and scoop the seeds out.
  • In a meduim saucepan place the pears and fill the saucepan with water until the pears are covered.
  • Bring to a low boil of medium heat and cook for 10 minutes on stovetop.
  • Add cloves, and sugar and continue simmering for another 7-10 minutes.
  • Let liquid thicken and make sure pears are soft before adding honey and vanilla, stirring to incorporate.
  • Carefully remove pear halves and layer over bowl filled with yogurt, leave cloves in pan.

Nutrition

Serving: 1 pearCalories: 204kcalCarbohydrates: 53gProtein: 0.1gFat: 0.1gSodium: 1mgPotassium: 13mgFiber: 0.1gSugar: 53gVitamin A: 0.3IUVitamin C: 0.1mgCalcium: 2mgIron: 0.1mg
Keyword bosc pears, pears, stewed fruit, stewed fruit for yogurt, yogurt bowls
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